Cajun Oven Fried Potato Chips Food

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CAJUN OVEN-FRIED POTATO CHIPS

Steps:

• Pat the potato slices dry using paper towels.
• Arrange the potato slices in one layer on two buttered cookie sheets pans.
• Brush the slices with melted butter.
• Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
• Sprinkle lightly with Cajun seasoning and coarse salt.

LOW-FAT HOME-MADE OVEN CHIPS

Steps:

• Pre-heat the oven to 220 degrees.
• Cut the potatoes into thick chips.
• Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
• Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
• Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
• Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
• Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.

AIR FRIED POTATO CHIPS

Steps:

• In a small bowl: mix cheese, salt and garlic.
• Place sliced potatoes in a large bowl.
• Spray a light coating of cooking spray,toss and coat both sides.
• Sprinkle tops with the cheese mixture.
• Toss potatoes to season both sides.
• Place in a shingled layer in the basket.
• Bake on the french fry setting (400 degrees) for 10-13 minutes, flip half way through.

CAJUN HOME FRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
• Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

OVEN-FRIED POTATO CHIPS WITH THYME

Steps:

• Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
• Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
• Bake in the center of the oven until golden, 12--15 minutes.
• Transfer to wire racks while still hot.
• Sprinkle chips with thyme and salt to taste.
• Cool completely.
• Chips may be stored for up to 3 days in an airtight container at room temperature.

OVEN-ROASTED CHIPS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
• Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
• Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.