Cajun Chipotle Salsa Food

CHIPOTLE SALSA

Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Ingredients

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CAJUN CHIPOTLE SALSA

Cajun Chipotle Salsa image

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)

Provided by mblee

Categories Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium tomatoes, chopped
1/2 medium onion, chopped
3 chipotle peppers, seeded and finely chopped
4 teaspoons cajun seasoning
2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon basil
1 teaspoon oregano

Steps:

sauté the onion and garlic with the olive oil 10 minutes on medium heat.
add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
mix all the ingredients in a blender until chopped into a salsa.

Nutrition Facts : Calories 37.3, Fat 2.4, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 0.7

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