Cajun Chipotle Salsa Food
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
CAJUN CHIPOTLE SALSA
a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)
Provided by mblee
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- sauté the onion and garlic with the olive oil 10 minutes on medium heat.
- add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
- mix all the ingredients in a blender until chopped into a salsa.
Nutrition Facts : Calories 37.3, Fat 2.4, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 0.7
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