Cajun Chicken Drumsticks Food

CAJUN CHICKEN DRUMSTICKS

Cajun Chicken Drumsticks image

These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 30m

Yield 2

Number Of Ingredients 14

Ingredients

aluminum foil
6 chicken drumsticks
3 tablespoons butter, melted
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried basil
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
Pat drumsticks with paper towels until dry.
Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g

BAKED CAJUN CHICKEN DRUMSTICKS

Baked Cajun Chicken Drumsticks image

Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

8 chicken drumsticks
2 tablespoons vegetable oil
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon ground thyme
¼ teaspoon cayenne pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 0.6 g, Cholesterol 66 mg, Fat 9.2 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 213.1 mg, Sugar 0.1 g

CREOLE CHICKEN LEGS

Creole Chicken Legs image

Make and share this Creole Chicken Legs recipe from Food.com.

Provided by Kana K.

Categories Chicken Thigh & Leg

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken legs
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
3/4 cup sour cream
1 cup corn flakes, finely crushed or 1 cup panko breadcrumbs
1/2 teaspoon creole seasoning
1/2 teaspoon dried parsley flakes
cooking spray

Steps:

Lightly sprinkle the chicken legs with salt and pepper. Generously coat the chicken legs with the sour cream.
Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Creole seasoning and parsley. Roll the coated chicken pieces in the seasoned crumbs. Place coated chicken in the prepared baking dish. Lightly spray the drumsticks with the vegetable oil.
Bake at 375 degrees for about 1 hour turning as needed or until the meat registers at least 165° F (74° C), the minimum.

Nutrition Facts : Calories 1685.3, Fat 115.2, SaturatedFat 42.7, Cholesterol 644.1, Sodium 2032.1, Carbohydrate 29.9, Fiber 0.9, Sugar 9, Protein 126.8

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