Cajun Cabbage Food

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SPICY CAJUN CABBAGE



Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

  • Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  • Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  • Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

CAJUN CABBAGE STEW



Cajun Cabbage Stew image

A stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and carrots, in a chicken or beef broth base with Rotel tomatoes.

Provided by Deep South Dish

Categories     Soup, Stew

Time 1h40m

Number Of Ingredients 18

1/2 tablespoon bacon drippings or butter
1 cup chopped onion
1/4 cup chopped green bell pepper
1 rib celery, chopped
2 teaspoons chopped garlic
1/2 pound ground pork or beef
1/2 pound mild andouille or other spicy smoked sausage, sliced
6 cups of water
3 teaspoons chicken or beef bouillon or base (like Better Than Bouillon)
1 (10 ounce) can diced tomatoes with green chilies (like Rotel), undrained
1 medium head cabbage, halved, cored and sliced
1 large carrot, scraped and diced
1 large potato, peeled and diced
Splash apple cider vinegar, optional
1/2 teaspoon dried basil
1 teaspoon dried parsley
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 teaspoon Cajun or Creole seasoning, or to taste, optional

Steps:

  • Sauté the onion, bell pepper and celery in the bacon drippings or butter until softened; add the garlic and cook another minute.
  • Add the ground beef or pork and andouille sausage; cook until ground beef is browned. Drain off any excess fat that has accumulated.
  • Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover partially and let simmer at a low bubble for 1 hour.
  • Stir in the cabbage, carrot, potato, vinegar and seasonings. Cover and continue to simmer another 25 to 30 minutes, or until cabbage and vegetables reach the desired level of tenderness.
  • Taste and adjust seasonings as needed before serving. May serve as is, or over cooked rice.

CAJUN CABBAGE AND BEEF



Cajun Cabbage and Beef image

My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

Provided by Britt Os sweetie pie

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 lb hamburger
1 small chopped bell pepper
1 medium chopped onion
2 minced garlic cloves
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1/2 cup of uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
white pepper
black pepper
cayenne pepper
4 -6 drops hot pepper sauce
1 small chopped cabbage
1 cup cheddar cheese

Steps:

  • Brown meat and add pepper, onion, garlic and drain if necessary.
  • Stir in Rotel and tomato sauce and rice and all the seasonings.
  • Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
  • Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

Nutrition Facts : Calories 334, Fat 15.2, SaturatedFat 7.3, Cholesterol 70.5, Sodium 974.2, Carbohydrate 25.9, Fiber 4.3, Sugar 6.6, Protein 24.2

CAJUN CABBAGE JAMBALAYA



Cajun Cabbage Jambalaya image

This Cajun Cabbage Jambalaya made in a skillet is wonderful and easy! Perfect to make on a busy night and the flavors are great.

Provided by The Southern Lady Cooks

Categories     Main Course

Time 55m

Number Of Ingredients 13

1/2 pound pork sausage
1/2 pound smoked sausage (cut into rounds)
1 medium onion (chopped)
1 medium green pepper (cut up)
2 celery stalked (chopped)
1 clove garlic (chopped)
1 14.5 ounce can diced tomatoes
1 14.5 ounce can chicken broth
2 to 3 cups chopped cabbage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Cajun seasoning
1/2 cup long grain rice or rice of your choice

Steps:

  • Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done.
  • Stir in diced tomatoes, chicken broth, cabbage. Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and cabbage is cooked. Makes about 8 servings.

CAJUN COLESLAW



Cajun Coleslaw image

Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.

Provided by Betty Davies

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 10

1 cabbage ((shredded))
10 ounces shredded carrots (284g)
1 red bell pepper ((cut thinly))
1 green bell pepper ((cut thinly))
½ cup fresh cilantro ((chopped) 8g)
2 cups mayonnaise (460g)
¼ cup apple cider vinegar (60ml)
2 tablespoons Cajun seasoning
1 tablespoon dijon mustard
salt and pepper to taste

Steps:

  • Shred the cabbage and cut the rest of the vegetable and herbs.
  • Add all of the ingredients to a large bowl and combine well.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 286 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CAJUN CABBAGE WITH RICE



Cajun Cabbage with Rice image

Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!

Provided by AVALONFAAYRE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h35m

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound ground beef
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (8 ounce) can tomato sauce
½ cup long grain rice, uncooked
1 teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
1 small head cabbage, chopped
1 cup shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  • Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  • Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 26.9 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5 g, Protein 21.7 g, SaturatedFat 9.5 g, Sodium 850.5 mg, Sugar 7.8 g

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)



26+ Cajun Recipes From the Big Easy (+Cajun Aioli with Garlic) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 34m

Number Of Ingredients 5

Juice from half a lemon
3 minced garlic cloves
1/2 teaspoon each sea salt (black pepper, cayenne pepper, garlic powder, parsley, and Cajun seasoning)
1 Tablespoon olive oil
1/2 cup olive oil mayonnaise

Steps:

  • Stir everything together in a bowl until smooth.
  • Refrigerate until you're ready to serve with fries.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

CAJUN CABBAGE



Cajun Cabbage image

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 12

1 pound ground beef
2 small onions, chopped
1 green pepper, chopped
6 cups chopped cabbage
1-1/2 cups uncooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Nutrition Facts :

25 EASY CAJUN RECIPE COLLECTION



25 Easy Cajun Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

CAJUN CABBAGE



Cajun Cabbage image

A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.

Provided by barefootmommawv

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) can tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -6 drops hot pepper sauce
1 small head of cabbage, chopped
1 cup shredded colby cheese

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
  • Stir in the tomatoes, tomato sauce, rice and seasonings.
  • Spread into an ungreased 13x9x2-inch baking dish.
  • Top with the cabbage and cheese.
  • Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

CAJUN CABBAGE SKILLET



Cajun Cabbage Skillet image

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 12

2 tablespoons canola oil
8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup)
1 small yellow onion, thinly sliced (about 2 scant cups)
Kosher salt
1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups)
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
3 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1/2 small sweet-tart apple such as Gala or McIntosh, cored and sliced 1/8-inch thick (about 3/4 cup)
1 large scallion, thinly sliced (about 1/4 cup)
Hot sauce, for serving

Steps:

  • Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
  • Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
  • Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
  • Sprinkle with the scallion and serve immediately with hot sauce alongside.

CAJUN CABBAGE



CAJUN CABBAGE image

This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.

Provided by Linda Woodham

Categories     Vegetables

Time 4h15m

Number Of Ingredients 9

1/2 lb spicy sausage
1/2 lb ground beef or turkey
1 can(s) rorel tomatoes
1 c chopped onion
1 can(s) diced tomatoes
1 tsp cajun seasoning ( i use tony's)
8 c coarsely cut cabbage
1/4 c butter
salt and pepper to taste

Steps:

  • 1. Cook sausage and ground beef together in a skillet until no longer pink.Drain well and pour in bottom of crock pot. And next 4 ingredients,DO NOT STIR Put cabbage on top. DO NOT STIR
  • 2. Cook on high for 3 hours.Add butter and salt and pepper.Continue cooking for one hour.

BLACK FOLKS SOUTHERN CABBAGE RECIPE



Black Folks Southern Cabbage Recipe image

Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!

Provided by Shaunda Necole

Categories     Side Dish

Time 13m

Number Of Ingredients 10

4 pound cabbage (3-4 pound cabbage, shredded)
1 cup onion (chopped )
1 cup chicken broth (or use vegetable broth to make this dish vegetarian)
1 teaspoon apple cider vinegar
½ cup butter (unsalted or vegan butter)
½ teaspoon Old Bay seasoning (or Cajun seasoning)
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
1 tablespoon salt
½ teaspoon black pepper

Steps:

  • Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
  • Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
  • Sink the chopped cabbage as much as you can into the liquid broth.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Serve Black folks Southern cabbage recipe warm and enjoy!

Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAJUN CABBAGE AND RICE



Cajun Cabbage and Rice image

Incredibly delicious, comforting, and low-fat, this oil-free Cajun Cabbage and Rice is bursting with amazing goodness and nourishing veggies.

Provided by Monkey and Me Kitchen Adventures

Categories     Dinner

Time 1h2m

Number Of Ingredients 28

2/3 cup uncooked brown rice (or rice of choice)
1 cup yellow onions, fine dice
1 jalapeno pepper, fine dice
2 celery ribs, diced
½ red bell pepper, diced
1 green bell pepper, diced
2 Tablespoons minced garlic
3 ½ to 4 cups shredded green cabbage *
1 cup low-sodium vegetable broth *
1 cup water (or broth)
1 Tablespoon reduced-sodium tamari *
1 - [ 14 oz. can ] petite diced tomatoes
1 teaspoon liquid smoke *
2 - [ 15 oz. cans ] kidney beans, drained and rinsed
1 teaspoon garlic powder
1 teaspoon onion powder
2 Tablespoons dried minced onions
1 teaspoon dried oregano
1 ½ teaspoons smoked paprika
½ teaspoon sweet paprika
1 teaspoon dried crushed thyme leaves
1/8 teaspoon dried dill weed
1 bay leaf
1 to 1 ¼ teaspoons sea salt (+/-) *
1/8 teaspoon black pepper (+/-)
1 Tablespoon apple cider vinegar
Fresh chopped parsley
Hot sauce *

Steps:

  • Rinse the dry uncooked brown rice really well with hot tap water for several minutes, then place the rinsed rice in a bowl and cover with hot tap water and allow to soak until ready to use in Step 6.
  • Place all the Herb/Spice Ingredients into a small bowl, mix well. Set aside.
  • In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the diced onions, jalapeno pepper, red and green bell peppers and celery ribs, sauté over medium-high heat for 7 to 9 minutes to soften, then add the finely minced garlic and sauté over medium heat for one minute.
  • Next add the shredded cabbage and ¼ cup of water to the skillet, sauté over medium-high heat until the cabbage is wilted and most (if not all the water is gone).
  • Drain the rice, shake off any excess water, add the rice and the Herb/Spice Mix to the skillet, stir to coat the cabbage/rice mixture, sauté over medium heat for several minutes to allow the spices to become fragrant.
  • Next add all the remaining Base Ingredients, stir well, increase the heat to a boil, then immediately lower to a simmer. Then pressed down everything to create a flattened surface. Simmer (with a very low boil - see notes). Cover with a tight-fitting lid and cook for 20 minutes undisturbed.
  • After 20 minutes, stir in the apple cider vinegar, stir everything around once, then flatten down the ingredients again to create an even surface. Continue to cook uncovered for an additional 15 minutes or until the rice is tender. The cooking time is largely dependent on the rice selected. To check if the rice is tender, pull up a few rice kernels from the top and test for tenderness. Resist the temptation to stir the rice. If the rice is not tender and there is no liquid left, add a Tablespoon of water and check every 10 minutes or so, repeat the same process until the rice is tender. Brown rice takes longer than most other rice.
  • Remove from the stove, allow to set for 10 minutes to marry the flavors, remove and discard the bay leaf, then serve!

Nutrition Facts : ServingSize 1 bowl, Calories 259 calories, Sugar 7.2 g, Sodium 570.3 mg, Fat 1.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 50.6 g, Fiber 10 g, Protein 11.5 g, Cholesterol 0 mg

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CAJUN CABBAGE RECIPES
Cajun Cabbage Recipe - Soul.Food.com great www.food.com. In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 13x9x2-inch …
From tfrecipes.com


CAJUN CABBAGE JAMBALAYA – FASTINHAND RECIPES
1/8 teaspoon black pepper. n large pot, cook the pork sausage with onion and garlic until browned. Stir in green bell pepper and celery; cook and stir for 3 minutes longer. Add all remaining ingredients and bring to a boil. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.
From fastinhand.com


CAJUN CABBAGE ROLLS RECIPES ALL YOU NEED IS FOOD
Reserve 12 large leaves for rolls (refrigerate remaining cabbage for another use). Trim the thick vein from the bottom of each leaf, making a V-shaped cut. , In a large bowl, combine rice, onion, egg, milk, salt and pepper.
From stevehacks.com


CAJUN CABBAGE SOUP RECIPE
Cajun cabbage soup recipe. Learn how to cook great Cajun cabbage soup . Crecipe.com deliver fine selection of quality Cajun cabbage soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cajun cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CAJUN CABBAGE STEW (EASY, FLAVORFUL ANDOUILLE SAUSAGE ...
Saute until fragrant and tender, about 4-5 minutes. Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to combine and saute for 30 seconds to a minute. Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then add the remaining cabbage and broth. Cover and bring to a boil.
From bakeitwithlove.com


CAJUN RECIPES - FOOD NETWORK
Cajun Recipes. It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine. ... Cajun Cabbage Skillet. Recipe | Courtesy of Food Network ...
From foodnetwork.com


RESTAURANTS NEAR ME | UBER EATS
Craving food? Discover restaurants near you and get food delivered to your door.
From ubereats.com


CAJUN CABBAGE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Cajun Cabbage Soup Recipe | Allrecipes new www.allrecipes.com. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.Advertisement. Step 2. Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil.
From therecipes.info


MENUS | OUT OF THE BLUE
Cajun spiced then topped with onion, mushrooms and peppers. Twin Lobster Tails. $44.95. Two cold water steamed 6oz lobster tails, served with hot drawn butter. ... Three tacos wrapped in flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and sriracha lime sauce. Fish Tacos. $13.95.
From outoftheblue.restaurant


CAJUN CABBAGE HASH - WE HEART LOCAL BC
Add cabbage, Cajun seasoning, thyme and chili flakes; cook, stirring occasionally, for about 5 minutes or until potatoes are golden brown and cabbage starts to wilt. Add broth and Worcestershire sauce. Reduce heat to medium-low; cover and cook for about 10 minutes or until potatoes are tender and most of the liquid evaporates. Stir in parsley.
From weheartlocalbc.ca


BEST 30 CREOLE CAJUN RESTAURANTS IN WARRENTON, VA WITH ...
Creole Cajun Restaurants in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in Warrenton, VA.
From yellowpages.com


SPICY CAJUN CABBAGE RECIPE
Spicy cajun cabbage recipe. Learn how to cook great Spicy cajun cabbage . Crecipe.com deliver fine selection of quality Spicy cajun cabbage recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy cajun cabbage recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CAJUN CABBAGE CASSEROLE - ACADIANA TABLE
Add the tomatoes, tomato sauce, and chicken stock. Add the cabbage and bring to a boil. Lower the heat to a simmer, cover the pot, and let cook for 45 minutes. Once the cabbage is tender and the flavors have melded, add the rice …
From acadianatable.com


CAJUN CABBAGE - CREOLE RECIPES
Cajun Cabbage might be just the Creole recipe you are searching for. This recipe serves 12. One serving contains 187 calories, 9g of protein, and 8g of fat. It works well as a side dish. If you have onions, cajun seasoning, water, and a few other ingredients on hand, you can make it.
From fooddiez.com


CABBAGE AND CAJUN SAUSAGE RECIPES
What is Cajun cabbage Jambalaya made of? Cajun cabbage jambalaya is a wonderful meal anytime. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done. Stir in diced tomatoes, chicken broth, cabbage. Add salt, black pepper and Cajun seasoning along with rice and set simmer uncovered for 35 to 40 minutes until rice and …
From tfrecipes.com


CAJUN CABBAGE JAMBALAYA - THE SOUTHERN LADY COOKS ...
Oct 3, 2017 - Cajun cabbage jambalaya will quickly become a favorite meal to serve friends and family. If you like cabbage, you will love this recipe.
From pinterest.ca


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