Caiman Smoker Pressure Cooker Food

INDOOR PRESSURE SMOKER/COOKER BACK RIBS

Steps:

• 1. Remove thin shiny membrane from back side of ribs. Combine all spices except liquid smoke, into a small bowl. Stir to mix. Generously season each slab of baby back ribs. Sprinkle with liquid smoke if using, and rub into meat.
• 2. Cut each rib into two bone pieces, and arrange on rack that came with cooker. Add 1/2 cup water to cooker. Position rack to fit inside cooker by following manufacturers directions. Close Lid. Program timer to 40 minutes, then press start.
• 3. In 40 minutes you have moist, tender, and juicy ribs. Brush Barbeque Sauce on ribs if desired & serve. Repeat the previous step if you have more than one slab to cook. Serve with your favorite sides.
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