SWEET PORK BARBACOA (YET ANOTHER CAFE RIO COPYCAT)
It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd.
Provided by librariangirl
Categories Pork
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
- My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
Nutrition Facts : Calories 521.9, Fat 11.6, SaturatedFat 4, Cholesterol 142.9, Sodium 466.1, Carbohydrate 52.2, Fiber 0.5, Sugar 49.2, Protein 50.5
CAFE RIO PORK
Got this recipe from someone who "claims" it is the recipe they use in the restaurant. I am not sure if it is, but it is definitely tasty!
Provided by ccbayly
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove Chilies from the can of adobo sauce.
- Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
- Discard Chilies or save for another recipe.
- Put all ingredients except pork in the blender. Blend until smooth.
- Pour over pork in crock pot.
- Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
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