Cafe Au Lait Chocolate Chip Bars Food

ULTIMATE CHOCOLATE CHIP BARS

Steps:

• Mix margarine and sugars in a large bowl.
• Add eggs and vanilla, mixing well.
• Mix in flour, baking soda and salt.
• Stir in chocolate chips and nuts.
• Spread in a greased 9 x 13" baking pan.
• Bake at 350°F for 25 minutes.
• Allow to cool before cutting into bars.

CAFE AU LAIT

Steps:

• Brew coffee. Heat milk, almost to a boil.
• Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
• Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

OATMEAL RAISIN CHOCOLATE CHIP BARS

Steps:

• In a small bowl, combine flour, baking soda and spices; set aside.
• In a large bowl, mix butter and brown sugar.
• Beat in the eggs and vanilla.
• Gradually add flour mixture and oats alternately while mixing on low speed.
• Stir in the raisins and chocolate chips by hand.
• Spread mixture into a greased 13x9-inch baking pan.
• Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
• When cool, cut into bars.

CHOCOLATE CHIP COFFEE BARS

Steps:

• Mix all ingredients and pour in large 11x15" sheet cake pan.
• Sprinkle 1 1/2 cups chocolate chips on top.
• Bake at 350 degrees for 25 to 30 minutes.
• When cool, dust with powdered sugar.

CAFE AU LAIT BARS W/CNNAMON COCOA GLAZE

Steps:

• 1. Preheat oven to 325 degrees. Lightly grease a 9x13-inch pan.
• 2. In a large mixing bowl, beat the eggs until light-colored and thick.
• 3. Add the sugar, beating until glossy and stiff.
• 4. Add the vanilla and the melted butter, beating to combine, then stir in the flour and the salt.
• 5. Set aside 1 1/2 cups of the batter. In a small bowl, combine the instant espresso powder and the heavy cream and then add to the remaining batter.
• 6. Spread the coffee batter in the prepared pan and then spoon the reserved batter over the top.
• 7. With a butter knife, swirl the two batters to marble them.
• 8. Bake for 30 minutes or until the sides have barely pulled away from the pan.
• 9. Remove from the oven and onto a wire rack to cool completely.
• 10. GLAZE:
• 11. Combine the powdered sugar, cinnamon, cocoa powder and salt.
• 12. Gradually add the cream and whisk until there are no lumps remaining.
• 13. Spread over the top of the bars and allow the glaze to set before cutting into bars.

TIPSY CAFE AU LAIT WITH CHOCOLATE WHIPPED CREAM

Steps:

• Bring strong brewed coffee, milk, and 2 Tbs sugar just to a simmer in a 3 quart saucepan, then stir in Kahlua to taste.
• While coffee is heating, beat chilled cream with cocoa and remaining 2 Tbs. of sugar in a bowl with an electric mixer until it just holds soft peaks.
• Divide coffee among 4 mugs and top with chocolate whipped cream and chocolate shavings! Yum!
• Make sure your cream is chilled for proper whipping! Also, fresh brewed coffee is recommended!

CAFE AU LAIT CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees and spray a 9" X 9" cake pan with butter-flavored cooking spray.
• Combine margarine, sour cream and egg in a large bowl.
• Stir in coffee and Splenda.
• Add flour, baking powder, baking soda and cinnamon.
• Mix gently to combine.
• Fold in chocolate chips and walnuts.
• Spread batter into pan and bake for 20-22 minutes.
• Place pan on wire rack to cool.