KALE CAESAR SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, mustard, anchovy paste, pepper, salt and garlic in a large bowl. Set aside to let the flavors marry.
- For the salad: Heat a large skillet over medium heat. Add the oil and heat another 30 seconds, then add the bread cubes. Cook, tossing often, until the bread cubes are beginning to brown and get crispy, about 6 minutes. Season with the salt and 2 tablespoons Parmesan and cook until the cubes are evenly golden and crispy, another 3 minutes. Remove to a paper towel-lined plate and reserve.
- Add the baby kale to the bowl with the dressing. Toss gently to coat. Add the toasted bread and the remaining 1/4 cup Parmesan to the salad and toss once again.
KALE CAESAR SALAD
Steps:
- Coat a large saute pan with olive oil. Toss in half the garlic and the crushed red pepper and bring the pan to medium heat. Cook the garlic until it becomes golden and very aromatic, 2 to 3 minutes. Remove the garlic and ditch it-it has fulfilled its garlic destiny. Toss in the bread cubes and cook, stirring frequently, until they are golden, crisp, and have absorbed all the oil, like little olive oil sponges. Remove from the heat and reserve.
- In the bowl of a food processor, combine the Parmigiano, lemon zest and juice, the remaining garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/4 to 1/3 cup olive oil through the feed tube. Let the processor continue to run for another 10 to 15 seconds. Taste and season with salt if needed.
- In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.
CAESAR VEGGIE PASTA SALAD
This Caesar salad-inspired pasta salad uses kale and shaved Brussels sprouts. To soften your Brussels sprouts, coat them in the vinaigrette dressing and have them sit for a while before serving. Adding your crushed pita chips and shaved Parmesan right at the end also adds a nice crunch!
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss one 10-ounce bag shredded Brussels sprouts and kale salad mix with 8 ounces cooled cooked bow-tie pasta. Drizzle with 3/4 cup Caesar vinaigrette and toss. Add 2 cups crushed pita chips and 2 ounces shaved Parmesan just before serving.
KALE-ROMAINE CAESAR SALAD
Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg. Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami. Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce. Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. We use an easy microwave method to poach the egg, but the more traditional saucepan will work, too.
Provided by Julia Moskin
Categories salads and dressings, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the croutons: Heat oven to 400 degrees. Pull the soft bread out of the center of the loaf, leaving the crust behind, and tear the soft bread into bite-size pieces. You should have about 3 cups. Spread pieces on a rimmed baking sheet and bake for about 12 minutes, until golden and crisp. Let cool.
- Prepare the kale: One large leaf at a time, use the tip of a small, sharp knife to cut along the sides of the tough center ribs. (Or, use your fingers to pull the leaves off the rib.) Pull out the rib and discard. When all leaves are trimmed, cut into bite-size pieces. (Do not shred.)
- Prepare the romaine: Cut large leaves crosswise into bite-size pieces. Leave inner leaves whole.
- Fill a sink or salad spinner with very cold water and submerge the leaves. Swish and let soak 5 to 10 minutes. Working in batches, lift out and drain on a kitchen towel, then dry in a salad spinner.
- Place a plastic bag filled with ice in the bottom of a salad bowl. Pile the washed leaves on top, cover with a damp kitchen towel and refrigerate until ready to serve.
- In a blender (or using a hand blender), combine the garlic, anchovies, mustard, a large pinch of salt, about a dozen grinds of black pepper, olive oil and lemon juice. Blend until smooth.
- Cook the egg: Poach in simmering water or in a microwave, until yolk is thickened but still runny. (To poach in a microwave, break egg into a glass bowl or measuring cup. Gently pour in warm water to cover the egg by about 1/2 inch. In bursts of 30 seconds or less, depending on microwave power, cook egg until white is just firm and yolk is thickened. Hold a slotted spoon over the sink and pour the egg and water into it, so the cooked egg is held in the spoon while the cooking water and any uncooked whites drain off.) Put the egg in the dressing and blend.
- Taste and adjust the seasonings with mustard, oil, lemon, salt and pepper. It should be pungent and sharp but not acidic. Blend again, transfer to a container with a tightfitting lid, and chill until ready to use.
- When ready to serve (or up to 2 hours beforehand), remove towel and ice from the bowl and fluff the greens. (If necessary, transfer to a larger bowl; you will need plenty of room for tossing.) Shake the dressing. To the greens, add half the croutons, half the dressing and half the cheese and toss well. Taste and toss with remaining dressing as needed. (If necessary, transfer the tossed salad back to the salad bowl.) Add remaining croutons. Sprinkle remaining grated cheese over the top and grind coarse pepper over that. Serve immediately (or refrigerate for up to 2 hours). Toss once more at the table.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 40 grams, Fat 22 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 538 milligrams, Sugar 6 grams, TransFat 0 grams
More about "caesar pasta salad with kale food"
KALE CAESAR PASTA SALAD - MIDWEST FOODIE
Web Jul 21, 2022 Instructions. Boil pasta according to package directions, in a large pot of salted water until al dente. Drain and toss in olive oil and …
From midwestfoodieblog.com
5/5 (2)Total Time 20 minsCategory Main DishCalories 365 per serving
From midwestfoodieblog.com
5/5 (2)Total Time 20 minsCategory Main DishCalories 365 per serving
- Cook pasta according to package directions, until al dente. Toss it in olive oil and season with salt and pepper. Let pasta to cool to room temperature.
- Drizzle it with oil and lemon juice. Massage kale for a few minutes until it wilts and turns bright green.
- Add noodles, tomato, croutons and Parmesan and a large pinch of salt and pepper to the serving bowl. Toss slightly.
CAESAR PASTA SALAD WITH KALE - THIS FARM GIRL COOKS
Web May 19, 2022 Season with salt and black pepper and whisk to combine. . Add grated Parmesan cheese and stir to combine. Slowly drizzle the …
From thisfarmgirlcooks.com
Estimated Reading Time 4 mins
From thisfarmgirlcooks.com
Estimated Reading Time 4 mins
- Combine the mayonnaise, Greek yogurt, lemon juice, garlic, Dijon mustard and Worcestershire sauce in a medium-sized bowl. Season with salt and black pepper and whisk to combine. Add grated Parmesan cheese and stir to combine. Slowly drizzle the olive oil into the dressing and whisk until thoroughly incorporated into the mixture. Taste and season with additional salt and black pepper, if desired. Cover and set aside.
KALE CAESAR PASTA SALAD - SHE LIKES FOOD
Web May 26, 2020 Bring a large pot of water to a boil, add pasta and cook according to package directions. Drain pasta and give a rinse in cold …
From shelikesfood.com
Cuisine AmericanTotal Time 30 minsCategory LunchCalories 490 per serving
From shelikesfood.com
Cuisine AmericanTotal Time 30 minsCategory LunchCalories 490 per serving
- Bring a large pot of water to a boil, add pasta and cook according to package directions. Drain pasta and give a rinse in cold water. Add to a large mixing or serving bowl.
- Heat a large skillet over medium heat and add olive oil, chickpeas and spices. Stir and cook until chickpeas are crispy, about 10 minutes.
- Add the chickpeas to the pasta, along with all the other ingredients and mix well. Make sure everything is equally coated with dressing. Season with salt and pepper and top with grated parmesan cheese.
KALE CAESAR SALAD - SPEND WITH PENNIES
Web While chicken can be added to make a chicken caesar salad, the addition of pasta makes for a great caesar pasta salad too!. Tips & Tricks. After rinsing and patting dry the kale leaves, gently “massage” each piece …
From spendwithpennies.com
From spendwithpennies.com
CAESAR SALAD WITH TUSCAN KALE - THE WOKS OF LIFE
Web Jun 13, 2017 Next, make the dressing. Combine the anchovy fillets, garlic, egg yolks, dijon mustard, Worcestershire sauce, and lemon juice in a blender or food processor.Turn the blender on high speed, and very …
From thewoksoflife.com
From thewoksoflife.com
KALE CAESAR SALAD RECIPE - THE SPRUCE EATS
Web Jul 8, 2021 Prepare the Salad. Gather your ingredients. Preheat the oven to 400 F. Remove the tough stems from the kale and chop it as coarsely or finely as you like. We went for thin strips, but you can use larger pieces if …
From thespruceeats.com
From thespruceeats.com
BEST KALE CAESAR PASTA SALAD RECIPE - GOOD …
Web May 1, 2015 1 lb. bowtie pasta; 6 tbsp. light mayonnaise; 1/3 c. Grated Parmesan cheese; 3 tbsp. lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. extra virgin olive oil; 1 clove garlic, crushed with press; 1/2 tsp ...
From goodhousekeeping.com
From goodhousekeeping.com
ULTIMATE 7 INGREDIENT CAESAR PASTA SALAD
Web Aug 18, 2018 Begin by gathering a large serving bowl as well as the following ingredients: penne pasta, cherry tomatoes, green onions, romaine lettuce, Caesar dressing, shredded parmesan cheese, and croutons. …
From bakingbeauty.net
From bakingbeauty.net
KALE CAESAR PASTA SALAD - THIS SAVORY VEGAN
Web Mar 20, 2023 Place in the oven and bake for 20 minutes, flipping halfway. Meanwhile, bring a large pot of water to a boil. Cook the pasta according to the package instructions, drain …
From thissavoryvegan.com
Ratings 2Calories 495 per servingCategory Main Course, Side Dish
From thissavoryvegan.com
Ratings 2Calories 495 per servingCategory Main Course, Side Dish
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
Web Preparation. Step 1. Heat oven to 450 degrees. On a rimmed sheet pan, combine zucchini, scallions and 3 tablespoons of the oil; season with salt and pepper. Toss to coat then …
From cooking.nytimes.com
From cooking.nytimes.com
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
Web 19 hours ago Salad: 3 cups Garlic Croutons (recipe follows) 1 bunch Tuscan kale, stems removed (about 3 cups when cut into bite-size pieces) 1 head radicchio, shredded (about …
From nationalpost.com
From nationalpost.com
EASY CAESAR PASTA SALAD RECIPE - THE SALTED PEPPER
Web Jul 25, 2021 Cut up the romaine lettuce into bite size pieces. Put the chilled pasta in a large mixing bowl (big enough to hold 10 cups of ingredients and be able to mix), add the …
From thesaltedpepper.com
From thesaltedpepper.com
CREAMY KALE CAESAR PASTA SALAD RECIPE - TABLESPOON.COM
Web Discard ribs and cut leaves into small pieces (about 1 cup total). 2. Add the pasta from the Suddenly Salad box to the same pot of boiling water. Cook pasta according to package …
From tablespoon.com
From tablespoon.com
CAPRESE CAESAR PASTA SALAD. - HALF BAKED HARVEST
Web May 10, 2023 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper. 3. In a large bowl, toss together the pasta, …
From halfbakedharvest.com
From halfbakedharvest.com
KALE CAESAR PASTA SALAD - DAIRY-FREE- REAL FOOD WITH ALTITUDE
Web Boil a pot of water and cook pasta according to the box. While pasta is cooking, combine all of the dressing ingredients into a jar and whisk until smooth. Rough chop the kale and …
From realfoodwithaltitude.com
From realfoodwithaltitude.com
KALE CAESAR SALAD WITH PARMIGIANO REGGIANO - WHOLE FOODS MARKET
Web Use a vegetable peeler to make ribbons of cheese for topping the salad. Nutritional Info: Per serving: 130 calories (100 from fat), 11g total fat, 2g saturated fat, 5mg cholesterol, …
From wholefoodsmarket.com
From wholefoodsmarket.com
KALE CAESAR PASTA SALAD | METRO
Web Preparation. Cook pasta as per package directions. Drain and rinse under cool running water. Place pasta in a large bowl and add kale, tomatoes, peas, onion, Caesar …
From metro.ca
From metro.ca
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
Web May 16, 2023 Pasta With 15-Minute Burst Cherry Tomato Sauce. Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes …
From epicurious.com
From epicurious.com
KALE CAESAR PASTA SALAD - CATELLI®
Web Whisk together mayonnaise, lemon juice, olive oil, garlic purée, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well.
From catelli.ca
From catelli.ca
TUNA, BROCCOLI AND KALE CAESAR PASTA SALAD - EATING BIRD FOOD
Web Sep 20, 2022 How to Make. Cook pasta: Start with cooking your pasta in a large pot until al dente, or according to the package instructions.When the pasta is ready, drain into a …
From eatingbirdfood.com
From eatingbirdfood.com
KALE CAESAR PASTA SALAD RECIPE - OPRAH.COM
Web Active time: 20 minutes. Total time: 30 minutes. Cook pasta according to package directions. Meanwhile, in a large bowl, whisk together mayonnaise, Parmesan, lemon …
From oprah.com
From oprah.com
BEST EASY PASTA SALAD RECIPE - YUMMY TODDLER FOOD
Web May 20, 2023 Drain. Let the pasta cool. Add the ingredients for the dressing to a pint-size mason jar and shake to combine, or add to a small bowl and whisk with a fork. Add all of …
From yummytoddlerfood.com
From yummytoddlerfood.com
KALE CAESAR SALAD WITH CREAMY PARMESAN DRESSING - SIMPLY RECIPES
Web May 22, 2015 Preheat oven to 400°F (200°C). Spread bread cubes out in a single layer on a rimmed baking sheet. Place in oven and bake until golden brown, about 8 to 10 …
From simplyrecipes.com
From simplyrecipes.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
Web May 25, 2023 Stone Fruit Couscous Salad. Couscous hits different when it's warm out, esp when paired with refreshing stone fruits. This bowl features a dream lineup of peaches, …
From cosmopolitan.com
From cosmopolitan.com
BEST CAESAR SALAD RECIPE - HOW TO MAKE CAESAR SALAD - THE …
Web May 18, 2023 In a large bowl, combine the bread, oil, grated parmesan, garlic powder, salt, and pepper. Spread the bread cubes on the prepared baking sheet. 5 Bake until golden …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love