Caesar Chicken Pizza Food

HERBED CHICKEN CAESAR SALAD PIZZA

Steps:

• Position an oven rack in the lower third of the oven and preheat to 500 degrees F. Oil a baking sheet.
• Roll out one disc of the Pizza Dough on a floured surface as thinly as possible and place on the prepared baking sheet. Brush with the olive oil and sprinkle with the grated Parmesan, salt and pepper.
• Bake on the lowest oven rack until the crust is cooked through and the cheese is melted, 12 to 15 minutes.
• Meanwhile, put the lettuce in a large bowl and add the Roasted Chicken Breast slices. Use a vegetable peeler to shave off large, thin slices of Parmesan over the leaves. Drizzle about half of the Green Herb Dressing over the top and toss gently to coat. Add more dressing if needed.
• Remove the pizza crust from the oven, place a generous amount of the salad on top, shave over extra Parmesan and serve.
• Sprinkle the yeast over 1 1/2 cups of warm--not lukewarm--water.
• In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
• Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Divide into 2 balls. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
• Preheat the oven to 375 degrees F. Line a roasting pan with foil.
• Put the chicken breasts on the prepared roasting pan, drizzle with the olive oil and sprinkle with the thyme, oregano, paprika, salt and pepper. Roast until cooked through, 30 to 40 minutes. Let cool.
• Add the mustard, vinegar, Worcestershire, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is fairly smooth. With the food processor or blender running, drizzle in the olive oil in a small stream. Scrape the sides and mix again to thoroughly combine. Add the basil, parsley, Parmesan and some salt and pepper and blend until the herbs are chopped and the Parmesan is combined. The dressing will go green at this stage. Refrigerate the dressing for a few hours before using it on the salad.

CHICKEN CAESAR SALAD PIZZA

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
• Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
• Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
• For the topping:
• While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
• Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

CHICKEN CAESAR SALAD PIZZA

Steps:

• Preheat oven to 500º.
• Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
• Add one clove garlic to pan and stir.
• Prepare dough on pizza pan or stone.
• Brush dough with olive oil.
• Spread 1/2 cup salad dressing over crust.
• Top with remaining clove garlic, spread evenly.
• Sprinkle parmesan over crust to lightly cover.
• Put 1/2 jack cheese on top.
• Chop chicken into small pieces and place on top.
• Top with remaining Jack cheese and more Parmesan, if desired.
• Bake 10 minutes or until golden brown and bubbly.
• Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
• Mix with additional salad dressing.
• Serve each pizza slice with a serving of caesar salad on top!
• NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.

CHICKEN CAESAR SALAD PIZZA

Steps:

• Preheat oven too 500ºF.
• Cut chicken into chunks and stir fry with 1-2 tablespoons dressing.
• Add one clove garlic to pan and stir.
• Prepare dough with olive oil.
• Spread 1/2 cup salad dressing over crust.
• Top with remaining clove garlic, spread evenly.
• Sprinkl Parmesan cheese over crust to lightly cover.
• Put 1/2 Monterey Jack cheese on top.
• Chop chicken into small pieces and place on top.
• Top with remaining Monterey Jack cheese and more Parmesan, if desired.
• Bake 10 minutes or until golden brown and bubbly.
• Meanwhile, toss tomatoes, lettuce and green onions in large bowl.
• Mix with additional salad dressing.
• Serve each pizza slice with a serving os caesar salad on top!
• NOTE: You can use a Boboli pizza crust if you prefer, just bake according to package instructions.

CHICKEN CAESAR (SALAD) PIZZA

Steps:

• Start the pizza dough recipe (Easy peezy pizza dough bread machine pizza dough) #35805, or use your favorite pizza crust.
• Marinate the chicken with some Caesar dressing (about 1/4 cup or so) for 1/2 hour.
• While the dough is rising in the bowl, cook the marinated chicken at 375 degrees for 30 minutes.
• In a small bowl, combine the minced garlic and 2 TBSP of Olive Oil and some ground pepper.
• Roll out the pizza dough (as directed) and brush with the olive oil/garlic mixture.
• Sprinkle generously with cheese.
• Cook the dough 5 minutes at 450 degrees.
• While the dough is cooking, cut the chicken into bite size pieces and mix in a small bowl with 1/3 cup (or more) of dressing and sliced onion.
• Remove dough from oven and spread chicken mixture.
• Continue cooking for 8 minutes at 450 degrees.
• While cooking, toss the salad with some dressing (to taste). Sprinkle with more cheese and pepper if you like.
• Remove pizza from oven, sprinkle with more cheese if you like, and cut. Top with tossed salad and croutons. Enjoy!

CHICKEN CAESAR SALAD PIZZA, PAMPERED CHEF

Steps:

• Roll out and bake pizza crust according to package directions.
• In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
• In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
• Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
• Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
• Slice with a pizza cutter and serve immediately.

CAESAR CHICKEN

Steps:

• In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
• Add chicken, seal bag and shake to mix thoroughly and coat chicken.
• Refrigerate at least 1/2 hour.
• On shallow plate, mix crushed croutons and parmesan.
• Remove chicken from marinade and drain; reserve marinade.
• Add chicken, one piece at a time, to crouton mixture, dredging to coat.
• Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
• or until fork can be inserted in chicken with ease.
• Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

CHICKEN CAESAR PIZZA

Steps:

• On the Crust, lightly spread Olive Oil and crushed garlic to the edges.
• Next add thinly sliced Roma Tomatoes and diced chicken. Spread evenly across crust. Top off with mozzarella cheese.
• Place in oven and bake (450 F)until cheese is lightly browned.
• In a seperate mixing bowl, add Romaine lettuce, Feta crumbles, and Caesar Dressing and mix until evenly dispursed.
• When pizza comes out of the oven, take contents of mixing bowl and spread evenly over entire pie.
• Garnish with Roasted Pine Nuts and Parmesan Cheese.
• Slice, Serve, and Enjoy.