Cadbury Creme Egg In Hole Toast Toad In The Hole Food

TOAD IN THE HOLE

Steps:

• Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

CADBURY CREME EGG IN HOLE TOAST (TOAD IN THE HOLE)

Steps:

• Cut two 1-inch thick slices of pound cake.
• Make a hole in the middle of each with a small shot glass or cuff.
• Cut your creme egg in half, reserve.
• Melt butter in the pan.
• Fry slices of pound cake without egg on one side til golden.
• Flip the slices and then pur your creme egg halves in the middle of each toast.
• Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
• Enjoy with a large glass of milk.

CADBURY CREME ICE CREAM EGGS

Steps:

• Put both a can of evaporated milk in fridge and put an egg-shaped mold in the freezer overnight to chill.
• To make the yolks, combine all ingredients in a high-powered blender and blend until completely smooth, than put it in the freezer
• For the cream filling; after the milk is thoroughly chilled over night, pour into a large mixing bowl and whip until fluffy, for about 40 seconds.
• Add the powdered palm sugar, slowly pouring into the bowl and whip until combined.
• Add the vanilla extract and whip until combined.
• Place the bowl in the freezer for an hour, pull out from the freezer, whip for 1 minute and put back to the freezer, repeat this process 4 times and store until use
• Combine chocolate ingredients and stir to form a thin sauce, then take out the chilled candy mold and paint chocolate in a thin layer around the bottom and up the sides of each egg, using a small spoon. Freeze five minutes, then do another layer. Once they are thick enough and hardened, carefully remove from molds.
• Once all is prepared, fill the egg shells with the ice cream, then add a tiny scoop of the yellow filling to the middles, make them look like deviled eggs. You can meld two together by coating the seal with extra chocolate sauce if you'd prefer.