Hazelnut Vanilla Pancakes Scd Food

HAZELNUT-VANILLA PANCAKES (SCD)

Steps:

• Pancakes: Blend all ingredients except butter in food processor.
• Syrup: Beat all ingredients until combined, approximately 1 minute.

RANCH DRESSING (SCD)

Steps:

• Combine all ingredients in order, beating as you add.

STRAWBERRY VANILLA PANCAKES

Steps:

• combine package of dried ingredients to oil and eggs mix well.
• cook on a well greased pan.

SOLE MIO (SCD)

Steps:

• Preheat oven to 350 degrees.
• Place almond flour on a flat plate and dredge fish on both sides to coat.
• Heat a skillet and add 1 tablespoon of oil.
• Brown coated fish on each side. Remove sole to a rectangular Pyrex baking dish.
• Scrape skillet clean and reheat skillet. Add 1 tablespoon of oil.
• Saute onions until golden and translucent.
• Add mushrooms and saute 3-5 minutes more. Add seasonings.
• Heap onions and mushrooms on top. of sole
• Add grated cheese.
• Bake 25 minutes.

STRAWBERRY VANILLA PANCAKES

Steps:

• Whisk flour, 2 tablespoons sugar, baking powder, baking soda and salt together in bowl. In second bowl, whisk buttermilk, eggs, sour cream and melted butter together. Make well in center of flour mixture and pour in buttermilk mixture; gently stir until just combined (batter should remain lumpy, with few streaks of flour). Do not overmix. Let batter sit for 10 minutes (don't skip this step). .
• Combine strawberries, vanilla and remaining 1 tablespoon sugar in small bowl; set aside.
• Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering. Using paper towels, carefully wipe out oil, leaving thin film on bottom and sides of pan.
• Using 1/4-cup dry measuring cup, portion 4 pancakes into pan. Cook until edges are set, first side is golden brown and bubbles on surface are just beginning to break, 2 to 3 minutes. Sprinkle 1 tablespoon strawberry mixture over each pancake.
• Using wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer. Serve pancakes immediately or transfer to prepared rack in oven. Repeat with remaining batter and strawberry mixture, adding remaining 1 teaspoon oil, as needed.

APPLE MUFFINS (SCD)

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Mix melted butter and applesauce.
• 3. Mix in remaining ingredients except apple and cinnamon.
• 4. Stir in diced apple.
• 5. Pour batter into lined muffin pan and sprinkle cinnamon on top.
• 6. Bake for 23 minutes, or until tops are light brown.