Cabbage Water Chestnuts N Celery Casserole Food

CELERY EN CASSEROLE

Celery En Casserole image

I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4-1/2 cups sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup diced pimientos
1/4 cup slivered almonds
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
1/2 cup dry bread crumbs
4 teaspoons butter, melted
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese

Steps:

Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.

Nutrition Facts :

EASY CABBAGE CASSEROLE

Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories Side Dish Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE

Cabbage, Water Chestnuts 'n Celery Casserole image

This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things

Provided by Bergy

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

Steps:

Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
Save a 3/4 cup of the liquid, drain the rest.
Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
Mix the celery water with the soup& onions.
Season to taste.
Toss together the cabbage, celery, red pepper& water chestnuts.
Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
Sprinkle on the Chow Mein noodles.
Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

CABBAGE WITH CELERY AND WATER CHESTNUTS

Cabbage With Celery and Water Chestnuts image

This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.

Provided by riffraff

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, sliced
1 green bell pepper, cut into large pieces
3 stalks celery, chopped
2 tablespoons canola oil
4 -6 cups cabbage, cut into large bite sized pieces
1 cup water
1 (8 ounce) can sliced water chestnuts, drained
salt and black pepper, to taste

Steps:

Saute the onion, bell pepper and celery in the oil until translucent but not brown.
Add cabbage and water, cover and simmer for 25 to 30 minutes.
Add water chestnut slices to cabbage.
Season with salt and pepper.
Cook 10 more minutes.

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