Cabbage Unrolls Food

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

VEGAN UNROLLED CABBAGE ROLLS

Steps:

• Place the oil in a 41/2 quart saucepan or Dutch oven, and heat it over medium high heat. When the oil is hot, add the onion, carrot, celery and garlic and saute them for 10 minutes.
• Add the remaining ingredients, mix well, and bring the mixture to a boil.
• Reduce the heat to medium-low and cover the pan with a lid and simmer the mixture for 30 to 35 minutes. Do not stir or lift the lid until the total cooking time has elapsed.
• Remove the saucepan from the heat and let the mixture rest, covered, for 5 minutes,.
• Stir to mix well and serve hot.

UNROLLED CABBAGE ROLLS

Steps:

• Brown meat in a skillet with cooking spray.
• Spray and 8 by 8 dish with cooking spray.
• Layer cabbage on bottom of dish.
• Cover with onion, brown meat and rice.
• Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
• Pour over mixture in the dish.
• Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
• Uncover and bake additional 10 minutes.

SKILLET CABBAGE UNROLLS

Steps:

• In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
• Add tomatoes, rice, and enchilada sauce. Stir to blend.
• Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
• Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
• Adjust seasoning and enjoy.

CABBAGE UNROLLS

Steps:

• Preheat oven to 325 degrees.
• Steam cabbage until tender, drain well.
• While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
• In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
• Stir in cooked and drained meat mixture.
• Spray a 9 by 13 pan with cooking spray.
• Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.

UNSTUFFED CABBAGE ROLLS

Steps:

• Chop cabbage into pieces, par-boil until almost tender.
• Remove, rinse with cold water.
• Drain well.
• Mix all of ingredients EXCEPT tomato sauce.
• Grease casserole dish.
• Place 1/2 can of tomato sauce on bottom of dish.
• Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
• Bake 325°F in covered dish for 1 hour 15 minutes.
• Let stand for 15 minutes before serving.
• This is the basic recipe--you can add more of whatever you like.
• My mother says she used ground turkey instead of hamburger and she liked it just fine.
• Try this old fashioned dish and feel the love.

OLD-FASHIONED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

UNSTUFFED CABBAGE ROLLS

Steps:

• In a large dutch oven, brown the ground beef and onions. Drain.
• Add the garlic and cook an additional minute.
• Mix in remaining ingredients.
• Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.