Cabbage Soup For Ckd Food

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CABBAGE SOUP DIET RECIPE



Cabbage Soup Diet Recipe image

This cabbage soup recipe is a quick way to lose a few pounds and kick start a diet. Try this 7-day cabbage soup diet plan for a detox week!

Provided by I Heart Recipes

Categories     Soup

Time 30m

Number Of Ingredients 12

2 tbsp olive oil
1 1/2 lb fresh cabbage (chopped)
3 stalks celery (diced)
1 large yellow onion (diced)
4-5 garlic cloves (minced)
2 large carrots (peeled & chopped)
1 large green bell pepper (diced)
5 1/2 - 6 cups vegetable broth (I prefer low sodium)
14.5 oz canned diced tomatoes
1 tbsp Italian seasoning
1/2 tsp coarse black pepper
1/2 tsp salt

Steps:

  • Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.
  • Toss in the onions, celery, and bell pepper.
  • Cook until translucent.
  • Next, stir in garlic, and cook for 1 minute.
  • Now pour in the vegetable broth.
  • Add in the cabbage, and carrots then stir.
  • Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).
  • Sprinkle in all the seasonings, then stir the ingredients.
  • Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).
  • Serve and enjoy!

CABBAGE FAT-BURNING SOUP



Cabbage Fat-Burning Soup image

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 45m

Yield 15

Number Of Ingredients 10

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

  • Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g

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