CABBAGE ROLL CASSEROLE
A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.
Provided by catsoplenty
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish. I put the meat/rice mix in first and top with the cabbage. I then pour the liquid over that. I find it works better as far as not ending up with hard bits of uncooked or dried up rice.
- I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.
- Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar. I notice people saying they used garlic. Why didn't I think of that?! Love using garlic. I will be adding some next time I make this myself!
Nutrition Facts : Calories 290.6, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 747.4, Carbohydrate 28.9, Fiber 3.6, Sugar 10.1, Protein 17.6
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
PERFECT CABBAGE ROLL CASSEROLE
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Provided by Tara1183
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5
CABBAGE ROLLS FOR 2
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Provided by budgiesntiels
Categories < 4 Hours
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
- Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
- Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
- Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
- Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
- Beginning from the cut end, roll up to completely enclose the filling.
- Place seam side down in a greased baking dish.
- Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
- Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by luveyduvey21
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put 1/2 of the shredded cabbage in greased casserole dish.
- brown hamburger and onion, pour off grease.
- Add rice,soup,water, and seasonings to hamburger mixture.
- Put 1/2 mixture on top of cabbage in casserole dish.
- Repeat with remaining cabbage and beef mixture.
- Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.
EASY CABBAGE ROLL CASSEROLE
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Provided by Camart
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
- Brown beef with onions and garlic, drain.
- Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
- Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
- Cover and bake for at 350 for 1-1.5 hours.
Nutrition Facts : Calories 477.6, Fat 23.6, SaturatedFat 10.5, Cholesterol 92.4, Sodium 995.3, Carbohydrate 41.9, Fiber 5.3, Sugar 18.9, Protein 25.8
DECONSTRUCTED CABBAGE ROLL CASSEROLE
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Provided by Rock_lobster
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
- Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
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