Cabbage Casserole With Velveeta Cheese Food

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

CHEESY CABBAGE CASSEROLE

Steps:

• Cook cabbage 5-7 minutes in salted water, drain well.
• Combine soup, milk, cheese, salt and pepper in large bowl.
• Microwave til cheese melts and is creamy. Stir occasionally.
• Fold in cabbage.
• Pour into 1-1/2 quart casserole dish.
• Mix cracker crumbs and melted butter.
• Sprinkle evenly over top.
• Bake in 350º over for 30-40 minutes til bubbly.

CABBAGE CASSEROLE

Steps:

• prepare cabbage and cook untill tender.
• pre-heat oven to 350 degrees.
• pour drained cabbage into 9x13 baking dish.
• cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
• melt margarine and pour over crackers.
• bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.

SCALLOPED CABBAGE

Steps:

• Cut cabbage up into bite size pieces.
• Par-boil approximately 3-5 minutes, drain well.
• Place cabbage in greased 9x13 casserole.
• Set aside.
• Melt butter in large saucepan.
• Stir in flour and allow to cook 2-3 minutes over medium heat while stirring constantly (I also add salt & pepper to my white sauce to season - approximately 1/4 teaspoons of each).
• Stir in half n half making a thick white sauce. Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
• Cut up Velveeta cheese and stir to melt.
• Season cabbage with salt and pepper to taste.
• Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 30-45 minutes till bubbly and cabbage is tender.
• If using the crushed crackers, use saltines or Ritz style crackers accordingly to your tastes. Sprinkle over the top and bake an additional 10 minutes.
• *Updated 7/14/11 - I added 1/4 cup chopped onion to the cabbage while boiling. This went totally undiscovered but did enhance the flavor!
• If you are frying chicken or pork chops to serve with this, use your seasoned flour for the white sauce before coating the meat.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

RITZ CRACKER CABBAGE CASSEROLE

Steps:

• Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
• Saute the onion in the 2 Tablespoons butter.
• Drain cabbage and add soup and Velveeta.
• Add sauted onion with the salt and pepper to taste.
• Mix well and pour into a 10x13" casserole dish.
• Sprinkle with crushed crackers and drizzle with the melted butter.
• Bake at 350 degrees for about 30 minutes.

CABBAGE CHEDDAR CASSEROLE

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.