Cabbage Casserole Brenda Gantt Food

COPYCAT BRENDA GANTT CABBAGE CASSEROLE RECIPE

Steps:

• Start the cooking process by preheating the oven up to 350 degrees.
• Put the chopped cabbage in your casserole dish. You do not need to grease the pan before.
• Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.
• Mix the chicken soup, butter, mayonnaise together then place it on top of the cabbage and onions. Just spread the mixture lightly without mixing it.
• In a separate bowl, mix all of the topping ingredients then sprinkle them on top of the casserole dish.
• Cook this meal for around 45 minutes at 350 degrees. Do not remove from the oven until the top looks golden. The casserole should be bubbly too. Ensure you keep an eye on the oven so that you do not overcook the food.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.