Cabbage Bell Pepper Slaw Food

GRANDMA'S PEPPER SLAW

Steps:

• Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
• Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

MARINATED SLAW

Steps:

• Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
• In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
• Yield:
• Preparation time: Cooking time: 5 minutes Ease of preparation: easy

CABBAGE & BELL PEPPER SLAW

Steps:

• Grate cabbage and peppers into a large bowl.
• Combine sugar, vinegar and warm water in a small bowl and stir until sugar has dissolved.
• Pour liquid over cabbage and peppers; mix throughly.
• Chill until ready to serve.
• Serving size is approximate.

CALIFORNIA COLESLAW

Steps:

• In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

SWEET PEPPER CABBAGE SLAW

Steps:

• For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.

CABBAGE & PEPPER SLAW

Steps:

• grate cabbage & peppers into a large bowl.
• combine other ingreadriants in a small bowl & stir until sugar has dissolved.
• pour liquid over cabbage & pepper and mix throughly.
• chill until read to serve.

BELL PEPPER COLE SLAW ( NO MAYONNAISE )

Steps:

• Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
• Combine sugar, vinegar and water; whisk.
• Salt and pepper the slaw.
• Pour wet ingredients over the slaw.
• Toss well to coat.
• Cover and chill at least 1 hour.

CABBAGE AND BELL PEPPER COLESLAW

Steps:

• In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
• In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
• Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
• Cover and chill for 8 hours or overnight before serving.

WILTED RED CABBAGE AND BELL PEPPER SLAW

Steps:

• In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
• In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and sauté until they begin to pop. Stir in cabbage and sauté, stirring, 1 minute. Add vinegar mixture and simmer vegetables 1 minute.
• Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl. Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least 1 hour or overnight.