Buzzfeed Tastys Slow Cooker Chicken Fajitas Food

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY

Steps:

• In a slow cooker, place half of the bell peppers and onion.
• Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
• Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
• Cover and cook on high for 3 hours.
• Remove chicken from the slow cooker, shred, and return to slow cooker.
• Cover until heated through.
• Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
• Enjoy!

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Steps:

• Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Remove steak from the slow cooker.
• Optional: broil steak for 4-5 minutes until crisp for added texture.
• Slice steak across the grain into thin strips.
• Add the steak back into the slow cooker and combine with other ingredients.
• Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
• Enjoy!

FREEZER PREP CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Mix lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in small bowl or measuring cup.
• Place the chicken breasts in a large, gallon-sized freezer bag and pour the marinade over them.
• Add red onion and bell peppers to freezer bag. Seal freezer bag and ensure excess air is squeezed out. Gently mix contents together so that the marinade fully coats the chicken.
• Place in freezer and store up to 3 months.
• When ready to enjoy, thaw completely and pour contents into slow cooker.
• Cook on low for 6 hours, or high for 3 hours, or until chicken is fully cooked.
• Enjoy!

BUZZFEED TASTY'S SLOW COOKER CHICKEN FAJITAS

Steps:

• Slice the bell peppers and the onion.
• In the slow cooker place half the bell peppers and half the onion.
• Place the chicken breasts in the slow cooker. Liberally sprinkle the taco seasoning, garlic, juice from half the lime, and the tomatoes over the chicken.
• Place the remaining bell peppers and onion over the chicken.
• Squeeze the juice from the rest of the lime over the layers.
• Cook everything in the slow cooker on high for 3 hours.
• Using prongs, take the chicken out and slice or shred it (I recommend using a standing mixer to shred the chicken to the desired size and consistency).
• Mix back into the slow cooker and cook everything for another 10 minutes.
• Serve over the tortillas with cheese, sour cream, and guacamole as desired.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
• Place onion, and bell pepper on top of chicken.
• In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
• Cover and cook on low for 5-7 hours.
• When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
• Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

CHICKEN FAJITAS

Steps:

• In small bowl, mix mix first 4 ingredients.
• Add chicken and marinate for 15 minutes.
• In skillet, cook onion and chicken with marinade for 3 minutes.
• Add peppers, saute for 3 minutes.
• Stir in salsa.
• Divide among tortillas.
• Top with cheese.
• Roll up and serve.