BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN BUTTERY CRESCENT ROLLS
These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
Provided by Taste of Home
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERY SOFT CRESCENT ROLLS
My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.
Provided by Dawn399
Categories Yeast Breads
Time 2h15m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
- Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
- Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
- Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
- Place on an ungreased baking sheet and allow to rise for an additional hour.
- Bake for 10- 15 minutes at 375°F or until golden brown.
Nutrition Facts : Calories 192.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 30.5, Sodium 213.7, Carbohydrate 27.1, Fiber 0.9, Sugar 4.2, Protein 3.9
KITTENCAL'S SOFT TENDER CRESCENT ROLLS
One of the best recipes for crescent rolls! ---I have made this dough using *all* butter in place of shortening and it was just *not* as good, although you could use 1/4 cup of each of shortening and butter if desired --- you could use two eggs for this recipe, but I find that the dough just takes forever to rise and using one egg is just as good :)
Provided by Kittencalrecipezazz
Categories Breads
Time 2h10m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk, Crisco, sugar and salt on top of stove until fairly warm (just until the butter melts, but does not have to melt completely) remove from heat and cool until warm but not hot (if you are in a hurry, place in the fridge for about 20 minutes).
- Warm egg slightly in warm water to bring to room temperature only.
- When milk is still warm but not hot, place 3-1/2 cups flour in the Kitchen Aid stainless steel mixing bowl bowl with room temp egg and cooled milk/butter mixture, mix, cover with a towel to keep all ingredients warm while proofing yeast.
- Proof yeast in water with 1 tsp sugar for 10 minutes until foamy, then add to bowl.
- Start mixing/kneading (adding more flour until a smooth semi-sticky dough is formed (knead for about 8-10 minutes on the heavy-duty stand mixer fitted with a kneader blade.
- Remove the dough and let stand covered with a clean dish towel for 10 minutes.
- Gather up dough and knead gently for a couple of times, then form into a ball.
- Place dough into a well greased bowl.
- Cover and rise for 1 - 1-1/2 hours.
- Punch down dough.
- Divide dough into two or three balls, (three sections will give you smaller crescents) then roll into an even circle with a rolling pin and spread/brush liberally with melted butter (use only butter!).
- This is a great tip, roll out the dough and just sit a small pizza pan lightly on top of your rolled dough, then run a pizza cutter all around the edges of the pizza pan, you will have an even round circle.
- Cut into even size triangles (I use a pizza cutter for this!).
- Roll up the dough starting at the larger end.
- Place on a baking sheet that has been lightly brushed with melted butter.
- Cover and rise for about 30-45 minutes or until almost doubled.
- Bake for about 20 minutes at 375°.
Nutrition Facts : Calories 98.6, Fat 4, SaturatedFat 1.6, Cholesterol 9.2, Sodium 84.5, Carbohydrate 13.6, Fiber 0.5, Sugar 3.5, Protein 1.9
GRANDMA'S PERFECT CRESCENT ROLLS
These rolls are rich, moist, soft, buttery, and downright wholesome! You will need a machine large enough to knead a dough with 7-9 c. of bread flour, unless you cut this recipe in half. I recommend SAF instant yeast, but others will work almost as well. The dough can also be used for making Parkerhouse rolls or even to fill with a meat filling. I use a machine called a Bosch bread mixer, which can easily handle this much dough, but a large Kitchen Aid should work as well. Enjoy.
Provided by Two Socks
Categories Breads
Time 1h45m
Yield 36 rolls
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat until completely melted. Add the milk and sugar, turn heat to very low, and bring the mixture to about 105 degrees, or until the mixture is warm to the touch.
- Add the mixture to a mixing bowl and add the beaten egg. Immediately add the yeast and let stand until mixture is foamy, about 5 minutes. If using instant yeast, you may simply add the yeast with the flour without proofing first.
- While yeast activates, measure 7 cups flour in large mixing bowl and add the salt. When yeast mixture is ready, add the flour and knead, adding more flour as necessary, until you have a soft, slightly sticky dough. Knead 6 to 7 minutes, then place in large bowl, cover, and let stand until dough has doubled in size.
- Divide dough into quarters, then shape the first piece into a round. Roll out dough into a 10-inch circle and cut dough into 8 to 10 triangles, depending on how large you want your rolls. Dip each triangle into the melted butter so that most, but not all, of the dough is coated with butter. Allow the excess to run off, then roll from short side oposite the point into a crescent shape. Place on cookie sheets lined with parchment so the rolls are almost touching. Repeat with the remaining sections of dough until all the rolls have been rolled.
- Let the rolls rise in a warm place until very puffy, though not necessarily doubled in size. Preheat the oven to 350 degrees and bake rolls for 12 to 15 minutes, or until golden brown. Remove from oven, let stand 5 minutes, then brush with additional melted butter and sprinkle lightly with kosher or sea salt. Serve warm or at room temperature.
- This dough can also be made into parkerhouse rolls or any other rolls you wish.
Nutrition Facts : Calories 160.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 33.2, Sodium 227.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.6, Protein 4.1
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
BUTTERY CRESCENT ROLLS
To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. Stretch each, and roll up,startingat thewide end.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper. Butter a large bowl; set aside. Put milk, shortening, sugar, softened butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Let cool completely.
- Put yeast and water in the bowl of an electric mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Mix in milk mixture on medium speed until combined; mix in eggs. Reduce speed to low, and gradually mix in flour. Raise speed to medium-high; mix until a soft dough forms, about 12 minutes.
- Turn out dough onto a lightly floured work surface. Knead until smooth, about 5 minutes, then transfer to buttered bowl. Cover with a clean kitchen towel; let rise until doubled in bulk, about 1 hour.
- Roll dough into a 13-by-20-inch rectangle. Trim edges to be straight. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Gently stretch each to 2 to inches long. Starting at widest end, gently roll up. Space 1 inch apart on prepared baking sheets, pointed ends down. Cover loosely with buttered plastic wrap; let rise until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Brush rolls with the melted butter. Bake until golden, about 20 minutes. Let cool on a wire rack 5 minutes. Serve warm.
More about "buttery soft crescent rolls food"
20 BEST CRESCENT ROLL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GOLDEN AND BUTTERY-SOFT HOMEMADE CRESCENT ROLLS
From yellowpages.ca
BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS …
From tastesoflizzyt.com
BUTTERY GOLDEN CRESCENT ROLLS RECIPE - MOM ON TIMEOUT
From momontimeout.com
BUTTERY NO-KNEAD CRESCENT ROLLS – THE COMFORT OF …
From thecomfortofcooking.com
BUTTERY SOFT BUTTERHORN ROLLS: EASY, RICH, FLUFFY DINNER …
From kitchencents.com
~PILLOWY-SOFT BUTTERY-RICH BUTTERMILK CRESCENT ROLLS~
From bitchinfrommelanieskitchen.com
60 MINUTE BUTTERY CRESCENT ROLL RECIPE - I HEART EATING
From ihearteating.com
BUTTERY CRESCENT ROLLS (AKA BUTTERHORNS) - THOSE SOMEDAY GOALS
From thosesomedaygoals.com
20 EASY CRESCENT ROLL BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 FLAKY, BUTTERY CRESCENT ROLL APPETIZERS - TASTE OF HOME
BUTTERY SOFT CRESCENT ROLLS RECIPE - FOOD.COM
From pinterest.com
FLAKY BUTTERY CRESCENT ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
SO CAL FOODIE: BUTTERY SOFT CRESCENT ROLLS
From socalfoodie.blogspot.com
SWEET BUTTERY SOURDOUGH CRESCENT ROLLS - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
CRESCENT ROLLS NUTRITION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD SCHOOL HONEY BUTTERY CRESCENT ROLLS /HAPPY …
From youtube.com
HOMEMADE BUTTERY CRESCENT DINNER ROLLS - ROSE CLEARFIELD
From roseclearfield.com
BUTTERY SOFT CRESCENT ROLLS RECIPE - FOOD.COM
From pinterest.com
SOFT CRESCENT ROLLS - VEENA AZMANOV
From veenaazmanov.com
FLAKY BUTTERY CRESCENT ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
SOFT CRESCENT BUTTER ROLLS | LIL' COOKIE
From lilcookie.com
SOFT HOMEMADE CRESCENT ROLLS | FOODLOVE.COM
From foodlove.com
CRESCENT OR BUTTERHORN ROLLS – PAMELA'S PRODUCTS
From pamelasproducts.com
HOMEMADE CRESCENT ROLLS: BUTTERY, FLAKY, AND DELICIOUS
From honestandtruly.com
BUTTERY SOFT DINNER ROLLS - CHALLENGE DAIRY
From challengedairy.com
CHEESY GARLIC CRESCENT ROLLS | SOFT, BUTTERY CRESCENT ROLLS ARE BAKED ...
From pinterest.com
CRESCENT ROLLS - I AM BAKER
From iambaker.net
HOMEMADE CRESCENT ROLLS (MAKE AHEAD OPTIONS) - THE CHUNKY CHEF
From thechunkychef.com
BUTTERY CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY NO-KNEAD BUTTERY CRESCENT ROLLS - SWEET TEA + THYME
From sweetteaandthyme.com
BUTTERY SOFT CRESCENT ROLLS RECIPE - FOOD.COM
From pinterest.com
BUTTERY, FLAKY CRESCENT ROLLS FOR BRUNCH - EATMUNCHLOVE
From eatmunchlove.com
HOW TO MAKE BUTTERY CRESCENT ROLLS AT HOME - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
BUTTERY SAGE CRESCENT ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTER CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERY SOFT CRESCENT ROLLS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love