SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
SAUTéED CREMINI MUSHROOMS
Sautéed Cremini Mushrooms are cooked in a buttery herb mixture until tender and loaded with delicious savory flavor! This easy side dish recipe adds that extra special finishing touch to your main dish and take just 10 minutes to cook.
Provided by Brita Britnell
Categories Side
Time 15m
Number Of Ingredients 7
Steps:
- Start by thoroughly rinsing the mushrooms under water. Pat dry and then cut into thin slices (about ¼ inch thick). If you buy pre washed and sliced mushrooms, you can skip this step.
- In a large skillet, combine the butter and olive oil over medium heat. Once the butter is fully melted, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you'll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
- Add in the garlic and herbs, stir, and cook for an additional 3-4 more minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with additional herbs, a squeeze of lemon juice, and ENJOY!
Nutrition Facts : Calories 219 calories, Sugar 3.9 g, Sodium 1195.9 mg, Fat 18.8 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 1.8 g, Protein 6.1 g, Cholesterol 30.5 mg
BUTTERY HERB SAUTéED MUSHROOMS
Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
- Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.
Nutrition Facts : Calories 47 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 36 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
HERB SAUTEED MUSHROOMS
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
Provided by Kikimony
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean 1 pound of fresh mushrooms by wiping with damp towel.
- Slice mushrooms, stem and all, to the size you like.
- Sauté in pan with butter, oil and garlic for 5 minutes.
- Add herbs and continue cooking until mushrooms are tender, yet firm.
Nutrition Facts : Calories 91.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 37.8, Carbohydrate 2.7, Fiber 0.8, Sugar 1.5, Protein 2.4
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