Hearty Spaghetti With Pork Food

MOM'S HEARTY SPAGHETTI

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

PEASANT PASTA STEW

Steps:

• In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.

SPAGHETTI WITH GROUND PORK

Steps:

• In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
• Drain and return to skillet.
• Add wine and bring to a boil until it is absorbed, stirring occasionally.
• Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
• Bring to a boil then reduce heat and simmer uncovered for 1 hour.
• Remove bay leaves and serve over hot spaghetti.