BROWNED BUTTER RED POTATOES
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.
Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
BUTTER POTATOES
Buttery potatoes cooked in foil over a campfire.
Provided by Harold
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
- Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g
BAKED BUTTERY HERB CHICKEN AND POTATOES
Baked buttery herb chicken and potatoes are absolutely delicious! Moist and juicy chicken combined with perfectly tender potatoes will make this a meal that you will make over and over!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees and grease a rimmed baking sheet.
- Place chicken and potatoes on a baking sheet and season with salt and pepper to taste.
- Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
- Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 150 mg, Sugar 1 g, ServingSize 1 serving
BUTTERY HERBED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
- Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.
BUTTERY RED POTATOES
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Provided by mysonshine
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
THE BEST BUTTERY PARSLEY BOILED POTATOES
Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal.
Provided by Heidi
Categories Side Dish
Number Of Ingredients 5
Steps:
- Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
- Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
- Drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER HERB ROASTED POTATOES
These roasted potatoes are buttery, garlicky, and roasted to yummy perfection. The lemon gives it a wonderfully light tang that helps balance out the flavors.
Provided by Chew Out Loud
Categories Side Dish
Number Of Ingredients 9
Steps:
- In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
- Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
- Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
- Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
- Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.
BUTTERED PARSLEY POTATOES
Buttered Parsley Potatoes are so simple and delicious with a creamy texture.. They make the perfect side dish for chicken, pork, or steak.
Provided by Christin Mahrlig
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft.
- Drain potatoes well and return to pot.
- Add butter, garlic powder, and parsley. Toss to coat well.
- Add salt and pepper to taste.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
BUTTERY BAKED RED POTATOES
It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.
Provided by AngelaTN
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in large skillet.
- Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
- Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
- Drain cooked potatoes and place in greased 13x9 casserole.
- Top evenly with caramelized onions and butter.
- Sprinkle with kosher salt and fresh ground black pepper to taste.
- Bake at 350 for 15-20 minutes.
More about "buttery baked red potatoes food"
EASY ROASTED RED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.5/5 (29)Total Time 50 minsCategory Side DishCalories 111 per serving
- Preheat your oven to 400 degrees F.Wash and scrub your potatoes to make sure they are nice and clean, then spread them out to let dry.
- All the potatoes should be roughly similar in size, for even roasting.Place all the potatoes on a rimmed 11x17 inch baking sheet.Add 3-4 cloves smashed garlic.
- You can mince the garlic and mix it into the potatoes if you like, but I just leave them smashed and whole.Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil.In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of cracked black pepper, 1/4 teaspoon thyme, 1/8 teaspoon cayenne pepper (this adds flavor not heat), and 1/2 teaspoon garlic powder.Sprinkle the spices over the tops of the potatoes.
ROASTED GARLIC POTATOES RECIPE WITH BUTTER ... - EATWELL101
From eatwell101.com
5/5 (2)Calories 580 per servingServings 4
HERB GARLIC BUTTER SMASHED POTATOES - THE FOOD CAFE
From thefoodcafe.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CourseCalories 466 per serving
GARLIC BUTTER SMASHED POTATOES - KITCHN
From thekitchn.com
Ratings 4Calories 157 per servingCategory Dinner, Side Dish
EASY BUTTERED POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
10 BEST OVEN ROASTED POTATOES IN BUTTER RECIPES | YUMMLY
From yummly.com
10 BEST OVEN BAKED RED POTATOES RECIPES - YUMMLY
From yummly.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
From cafedelites.com
5/5 (9)Total Time 1 hrCategory Side DishCalories 324 per serving
- Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside.
- In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.
- Arrange coated potatoes in a single layer onto prepared baking sheet. Spread them out and bake for 45-50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp. For extra crispy potatoes, broil (or grill) for 2-4 minutes, or until browned to your liking.
LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.6/5 (22)Total Time 1 hrCategory Side DishCalories 213 per serving
- Preheat oven to 425 degrees F. Place potatoes on baking sheet lined with aluminum foil and bake for 30-40 minutes or until they can be easily pierced with fork.
- Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray.
- Melt butter and mix with buttermilk. Add to potatoes. Use hand mixer to mix together until smooth. Add 1 tablespoon more buttermilk if needed. Don’t overwork potatoes or they’ll become gluey. Stir in cheese, bacon pieces and green onions. Season with kosher salt and freshly ground pepper.
PARMESAN GARLIC BUTTER RED POTATOES - NORINE'S NEST
From norinesnest.com
Reviews 106Calories 317 per servingCategory Side Dishes
- Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
BUTTERY ROASTED POTATOES - 12 TOMATOES
From 12tomatoes.com
4.5/5 (13)Estimated Reading Time 3 minsServings 6-8Total Time 40 mins
- Preheat oven to 450°F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine salt, black pepper, garlic powder, ground mustard, ground thyme, and paprika in a small dish. Set aside.
- In a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well seasoned.
EASY BUTTERED PARSLEY POTATOES RECIPE - EASY POTATO RECIPES
From easypotatorecipes.com
5/5 (3)Category Side DishCuisine AmericanCalories 140 per serving
- Wash and lightly scrub the potatoes. There's no need to peel them. If the potatoes are larger, cut them in half.
- Place the potatoes in a sauce pan and cover with cold water. Place it over medium heat and bring to boil.
- Lower the heat and generously salt the water. Simmer and cook the potatoes for about 20 minutes until they are tender and fully cooked.
ROASTED RED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 191 per serving
- Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
- Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.
AIR FRYER BUTTER CHIVE RED POTATOES + TASTY AIR FRYER RECIPES
From tastyairfryerrecipes.com
Category Side DishesCalories 367 per serving
HERBED RED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
4.7/5
SHEET PAN GARLIC BUTTER ROASTED POTATOES | THE FOOD CAFE
From thefoodcafe.com
Estimated Reading Time 2 mins
BUTTER ROASTED POTATOES RECIPE WITH THYME RECIPE
From thespruceeats.com
3.9/5 (16)Total Time 55 minsCategory Breakfast, Brunch, Dinner, Side DishCalories 133 per serving
BUTTERY AND CHEESY RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ALL RECIPES HOW TO MAKE POTATOE SOUP ~ RED POTATOES ...
From rumble.com
BUTTERY BAKED RED POTATOES RECIPES
From tfrecipes.com
BUTTERY SHRIMP WITH PEAS AND POTATOES | FOOD & WINE
From foodandwine.com
BUTTER BRAISED RED POTATOES - COOKEATSHARE - RECIPES
From cookeatshare.com
BUTTER BAKED RED POTATOES : RECIPES
From reddit.com
BEST SITES ABOUT ROASTED CREAMER POTATO RECIPES
From great-recipe.com
BUTTERY BOILED BABY RED POTATOES WITH HERBS | BOIL RED ...
From pinterest.ca
SMALL POTATOES RECIPE IDEAS - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED RED POTATOES BUTTER - COOKEATSHARE
From cookeatshare.com
BUTTERY RED POTATOES RECIPES
From tfrecipes.com
BUTTERY BAKED RED POTATOES - CHAMPSDIET.COM
From champsdiet.com
BUTTERY RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERY RED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RED POTATOES BUTTER AND PARSLEY - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love