APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERY APPLE CRISP
Make and share this Buttery Apple Crisp recipe from Food.com.
Provided by Meli2568
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
- For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
- Preheat oven to 375 degrees F.
- Spray a 13x9 baking dish with nonstick cooking spray.
- Peel and slice apples, put into large bowl.
- Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
- Place apples into baking dish.
- In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
- Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
- Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
- Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).
Nutrition Facts : Calories 166.3, Fat 5.7, SaturatedFat 3.3, Cholesterol 13.5, Sodium 49.1, Carbohydrate 28.4, Fiber 2, Sugar 18.3, Protein 1.8
BUTTERY APPLE AND BLACKBERRY CRISP
Make and share this Buttery Apple and Blackberry Crisp recipe from Food.com.
Provided by Casie
Categories Dessert
Time 41m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine apples, brown sugar, lemon juice, and water in a medium pan.
- Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
- Add mixture to an 8 inch pie dish, and spread black berries evenly on top.
- Combine flour, and butter using a pastry blender, or two knives.
- Add sugar and ginger, stirring.
- Sprinkle on top of mixture.
- Bake 30 minutes and broil one minute until the top is light brown.
- Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.
Nutrition Facts : Calories 366.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 88.3, Carbohydrate 63.7, Fiber 4.2, Sugar 39.3, Protein 3.4
THE CREAMIEST APPLE CRISP
Make and share this The Creamiest Apple Crisp recipe from Food.com.
Provided by Vidya
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put apples in a 2 Quart baking dish.
- combine the rest of the ingredients (not topping).
- stir mixture into apples.
- in a separate bowl, cut butter into the rest of the.
- topping ingredients, and sprinkle on top of apples.
- Bake at 350F for 35-40 minutes or until golden brown.
BROWN BUTTER APPLE CRISP BARS
These bars are a delicious new way to enjoy apple crisp.
Provided by Kim
Categories Bar Cookies
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
- Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
- Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
- Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
- Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
- Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 21.7 g, Cholesterol 19.1 mg, Fat 7.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 89.7 mg, Sugar 11.2 g
PEANUT BUTTER APPLE CRISP
Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce. Recipe Source: American Profile
Provided by Ceezie
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
- Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
- Bake for about 40 minutes, or until golden brown.
Nutrition Facts : Calories 258.9, Fat 10.1, SaturatedFat 1.9, Sodium 111.7, Carbohydrate 41.3, Fiber 3.5, Sugar 28.2, Protein 3.8
More about "buttery apple crisp food"
BUTTERY APPLE CRISP RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (8)Total Time 1 hr 5 minsCategory DessertCalories 321 per serving
- Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
- For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
- Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.
BUTTERY APPLE CRISP - DOMESTICALLY CREATIVE
From domesticallycreative.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 304 per serving
HOW TO MAKE THE BEST APPLE CRISP RECIPE
From foodiecrush.com
THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST APPLE CRISP RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
APPLE CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CRISP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY APPLE CRISP RECIPE - BAKING A MOMENT
From bakingamoment.com
THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
From kristineskitchenblog.com
APPLE CRISP - CULINARY HILL
From culinaryhill.com
HOW TO MAKE APPLE CRISP WITH A PERFECT CRUMB TOPPING
From seriouseats.com
BEST EASY APPLE CRISP - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST APPLE CRISP YOU'LL EVER HAVE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE APPLE CRISP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE APPLE CRISP - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY APPLE BUTTER APPLE CRISP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
THE BEST BROWN BUTTER APPLE CRISP - MAPLE AND THYME
From mapleandthyme.com
EASY APPLE CRISP WITH BUTTERY, CRUNCHY OAT TOPPING
From lifeisbutadish.com
BEST WARM APPLE CRISP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY OLD FASHIONED APPLE CRISP | THE BEST APPLE CRISP RECIPE
From cookiesandcups.com
APPLE CRISP - WITH CINNAMON, BROWN SUGAR & DELICIOUS CRUMBLE …
From justsotasty.com
APPLE CRISP - WHIP IT LIKE BUTTER
From whipitlikebutter.com
BEST APPLE CRISP RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CLASSIC APPLE CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHIER APPLE CRISP, EASY APPLE CRISP | JENNY CAN COOK
From jennycancook.com
EASY APPLE CRISP - BUDGET BYTES
From budgetbytes.com
BUTTERY APPLE CRUMBLE RECIPE - FOOD.COM
From food.com
EASY APPLE CRISP - BUTTER BE READY
From butterbeready.com
THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
7 BEST APPLE CRISP RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY APPLE CRISP RECIPE - I WASH YOU DRY
From iwashyoudry.com
10 BEST APPLE CRISP WITHOUT BUTTER RECIPES | YUMMLY
From yummly.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CLASSIC APPLE CRISP RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERY APPLE CRISP - A PINCH OF JOY
From apinchofjoy.com
APPLE CRISP RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love