BUTTERSCOTCH LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven according to cake mix package instructions. Coat a 9-by-13-inch baking dish with cooking spray.
- For the butterscotch sauce: Melt the butter in a medium skillet over medium heat. Add the brown sugar and stir to coat. Cook, stirring, until the butter gets frothy, 2 minutes. Add the cream and cook, whisking, until slightly thickened, 5 minutes. Cool to room temperature and then stir in the vanilla
- For the batter: Prepare the batter according to cake mix box instructions and pour into the prepared baking dish. Drizzle in the cooled butterscotch sauce and mix to swirl. Set aside.
- For the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in a stand mixer fitted with the whisk attachment. Whisk until smooth. Gently pour the filling onto the cake batter so the top is completely white.
- Bake until a skewer inserted in the center of the cake comes out clean and the yellow cake layer has risen to the top of the baking dish, about 50 minutes. Let the cake cool before frosting.
- For the frosting: Just before serving, combine the mascarpone, butterscotch pudding mix, sugar and milk in a stand mixer and mix until smooth. Using an offset spatula, spread the frosting evenly over the entire cake. Serve.
BUTTERSCOTCH PUDDING CAKE
Provided by Sandra Lee
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.
- In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
- In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
- Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.
BUTTERSCOTCH PECAN BUNDT CAKE
Well you may have figured out that I make lots of bundt cakes! I have 40+ different shape bundt pans so it is a lot of fun making them. I like starting with a boxed mix and getting creative. I am a professional baker so I bake daily. I even bake for a program that feeds 70-100 people every Monday, one of my favorite things to...
Provided by Susan Bartley
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan, or 2 6 cup loaf pans. I use flour no stick spray.
- 2. Combine first 5 ingredients in mixer and blend on slow for 30 seconds. Continue to mix on medium for 2 minutes. Be careful not over mix.
- 3. Mix in chips and pecans by hand. Spoon into baking pan and spread to level. Bake for 5-60 minutes or till tooth pick comes out clean.
- 4. Let cake cool in the baking pan for 20 minutes, then invert onto serving dish. While cake is cooling make the pour over icing.
- 5. In sauce pan combine chips and sweetened condensed milk, and warm over low heat till chips melt and mixture is smooth. Add vanilla and drizzle over cake while cake is still warm. Sprinkle top with chopped pecans and serve. This will get you rave reviews!
BUTTERSCOTCH POUND CAKE
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Provided by terilk1
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
- Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
- Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g
BUTTERSCOTCH CHIP BUNDT CAKE
Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
Provided by Candy Ayers
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
- 2. Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
- 3. Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
BUTTERSCOTCH BANANA BUNDT CAKE RECIPE
This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name.
Provided by Camille Beckstrand
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
- In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
- Add the mashed bananas into the bowl and mix until combined.
- Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
- Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
- When the cake has cooled, top with Butterscotch Glaze and serve.
Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 321 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
BUTTERSCOTCH BLONDIE BUNDT CAKE
Make and share this Butterscotch Blondie Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
- Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
- Using an electric mixer on medium speed, beat for 1 minute, until blended.
- Scrape sides and bottom of bowl with a spatula.
- Beat on high speed for 2 minutes.
- Gently stir in white chocolate chips and nuts.
- Spread batter evenly in prepared pan.
- Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
- Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.
Nutrition Facts : Calories 382.5, Fat 19.9, SaturatedFat 8.2, Cholesterol 58.1, Sodium 198.2, Carbohydrate 47.7, Fiber 1.1, Sugar 32.4, Protein 4.8
BUTTERSCOTCH CHOCOLATE MARBLE CAKE
This is made with a cake mix which makes it a very fast cake to make. It is good anytime. It's from a Bundt cake cookbook from 1973.
Provided by Dorel
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350D F.
- Grease Bundt pan well and lightly flour it.
- In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
- Beat at medium to high speed for about 3 minutes until mixture is smooth.
- Pour two-thirds of batter into prepared pan.
- Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
- Swirl through batter very gently with thin knife to marble.
- Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
- Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.
BUTTERSCOTCH CAKE II
Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Provided by KITTEN49
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
- Sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 44.1 g, Cholesterol 1.6 mg, Fat 14.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 433.4 mg, Sugar 32.5 g
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