Butternut Squash With Sage Food

BUTTERNUT SQUASH WITH SAGE

Butternut Squash with Sage image

This warm and comforting dish is the epitome of fall flavors.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes

Time 20m

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Steps:

Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
Toss with sage.

Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g

More about "butternut squash with sage food"

Ingredients One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice 2 tablespoons extra-virgin olive oil 12 sage leaves Kosher salt and freshly ground pepper
From foodandwine.com

See details

From foodnetwork.com

See details