BUTTERNUT SQUASH RISOTTO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 1 quart stock plus 1 cup water to a simmer in a sauce pot then reduce heat to low.
- Heat a medium skillet over medium to medium-high heat with olive oil. When oil ripples, add the onions and garlic and soften 2 to 3 minutes. Add rice and toast 2 to 3 minutes more. Add wine and cook it out completely, stirring occasionally, 2 to 3 minutes. Ladle in stock in intervals, a couple of ladles at a time. Allow liquids to evaporate each time. Risotto will cook 18 minutes, total, from the first addition of liquid. Defrost the squash in your microwave in a dish to collect any liquids and stir in squash the last 3 minutes of cook time, season with nutmeg, salt and pepper to taste. In the last minute of cooking time, stir in butter in small pieces, sage leaves and cheese, serve.
BAREFOOT CONTESSA'S BUTTERNUT SQUASH RISOTTO
I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch."
Provided by Juenessa
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes.
- You should have about 6 cups.
- Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Roast for 25 to 30 minutes, tossing once, until very tender.
- Set aside.
- Meanwhile, heat the chicken stock in a small covered saucepan.
- Leave it on low heat to simmer.
- In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned.
- Add the rice and stir to coat the grains with butter.
- Add the wine and cook for 2 minutes.
- Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Stir, and simmer until the stock is absorbed, 5 to 10 minutes.
- Continue to add the stock, 2 ladles at a time, stirring every few minutes.
- Each time, cook until the mixture seems a little dry, then add more stock.
- Continue until the rice is cooked through, but still al dente, about 30 minutes total.
- Off the heat, add the roasted squash cubes and Parmesan.
- Mix well and serve.
JAMIE OLIVER'S BUTTERNUT SQUASH MUFFINS
From jamie at home television series - he also has a frosting for these on his website, but I love them just plain. http://www.channel4.com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1.html
Provided by Busy Student
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place squash in blender/food processor and finely chop.
- Add remaining ingredients to blender/food processor and process until combined.
- Fill muffin tin with mixture.
- Bake 20-25 minutes until toothpick inserted comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 395.2, Fat 18.5, SaturatedFat 2.7, Cholesterol 62, Sodium 143.1, Carbohydrate 53.3, Fiber 1.9, Sugar 29.7, Protein 6
More about "butternut squash risotto jamie oliver food"
SQUASH & SAUSAGE RISOTTO | RICE RECIPES | JAMIE OLIVER …
Method. Finely slice the chipolatas and place in a large high-sided pan on a medium heat with 1 tablespoon of oil, the fennel seeds and chilli …
From jamieoliver.com
Cuisine ItalianTotal Time 55 minsCategory Healthy Dinner IdeasCalories 600 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 55 minsCategory Healthy Dinner IdeasCalories 600 per serving
- Finely slice the chipolatas and place in a large high-sided pan on a medium heat with 1 tablespoon of oil, the fennel seeds and chilli flakes.
- Stir and fry while you chop the squash into 1cm dice (leaving the skin on and deseeding), and peel and finely chop the onions.
- Stir the veg into the pan, then cook with a lid ajar for around 20 minutes, or until the squash is starting to break down and caramelize, stirring regularly.
- Simmer the stock in a pan on a low heat.Push the squash aside, and pour the Chianti into the pan.
BUTTERNUT SQUASH RISOTTO | RICE RECIPES | JAMIE OLIVER …
Preheat your oven to 190°C/375°F/gas 5. Carefully cut your butternut squash in half and scoop out the seeds. Put these to one side. Cut …
From jamieoliver.com
Servings 6Total Time 1 hr 35 minsCategory MainsCalories 729 per serving
From jamieoliver.com
Servings 6Total Time 1 hr 35 minsCategory MainsCalories 729 per serving
- Preheat your oven to 190°C/375°F/gas 5. Carefully cut your butternut squash in half and scoop out the seeds.
- Bash up your coriander and chillies with a pinch of salt and pepper in a pestle and mortar (or use a metal bowl and the end of a rolling pin).
SILKY SQUASH RISOTTO | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180°C/350°F/gas 4. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then …
From jamieoliver.com
Servings 4Total Time 1 hr 20 minsCategory Healthy Vegetarian RecipesCalories 599 per serving
From jamieoliver.com
Servings 4Total Time 1 hr 20 minsCategory Healthy Vegetarian RecipesCalories 599 per serving
- Preheat the oven to 180°C/350°F/gas 4. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks.
- Place the squash in a roasting tray, pick and chop most of the marjoram leaves, then toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
JAMIE OLIVER HOMECOOKER RECIPES; BUTTERNUT SQUASH …
Method. Preheat your oven to 200°C/400°F/gas 6. In an ovenproof dish, toss the squash wedges with a little olive oil, salt and pepper, then roast …
From mouthsofmums.com.au
User Interaction Count 132Estimated Reading Time 4 mins
From mouthsofmums.com.au
User Interaction Count 132Estimated Reading Time 4 mins
MAKE JAMIE OLIVER'S SAUSAGE AND SQUASH RISOTTO
Learn how to whip up the Sausage and Squash Risotto from Jamie Oliver's Family Super Food TV series and cookbook. Perfect with a little extra grated Parmesan...
From youtube.com
From youtube.com
PORK AND SQUASH RISOTTO | JAMIE OLIVER RECIPES | TESCO …
Method. Preheat the oven to 180°C/350°F/gas 4. Spread the frozen squash out in an even layer on a baking tray, drizzle with 1 tablespoon of oil, season with black pepper, and roast for 45 minutes, or until soft and sweet. Meanwhile, …
From realfood.tesco.com
From realfood.tesco.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: SQUASH
Jamie Oliver's Super Food Family Classics: Squash & Sausage Risotto with Radicchio, Thyme & Parmesan Plus, a simple swap to make this delicious dish entirely vegetarian. Social Sharing
From cbc.ca
From cbc.ca
SQUASH & RICOTTA RAVIOLI | PASTA RECIPE | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. In a tray, roast the squash whole for 1 hour. Add the ricotta and roast for another 30 minutes, or until the squash is cooked through. Halve it in the tray, discarding the skin and seeds. Pick, finely …
From jamieoliver.com
From jamieoliver.com
BUTTERNUT SQUASH RECIPES - JAMIE OLIVER
It’s a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Explore our collection of butternut squash recipes and find your favourite way to eat it. 1 …
From jamieoliver.com
From jamieoliver.com
JAMIE OLIVER BUTTERNUT SQUASH QUICHE RECIPE - VIEW RECIPE …
The spruce butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and eve jamie oliver butternut squash quiche recipe. Give a traditional risotto recipe added flavor by stirring cubed butternut squash into the rice mixture.this recipe is winter squash at its best. The spruce butternut squash is a versatile fall ...
From uniquegiftstips.net
From uniquegiftstips.net
JAMIE OLIVER RECIPE - BUTTERNUT SQUASH RISOTTO WITH CRISPY PANCETTA ...
Aug 18, 2013 - Butternut squash Risotto with crispy sage & pancetta; another of the Jamie Oliver HomeCooker recipes from the bespoke recipe book created by Jamie especially for the Philips HomeCooker.
From pinterest.ca
From pinterest.ca
JAMIE OLIVER RECIPE CHICKEN BUTTERNUT SQUASH / 18+ BEST FOOD …
Meanwhile, in a large pot over jamie oliver recipe chicken butternut squash. Carefully halve the squash lengthways, then cut into 3cm chunks, discarding the seeds. Oct 09, 2017 · sit the chicken in a large, deep pan. Sep 16, 2015 · very carefully cut a …
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
JAMIE OLIVER BUTTERNUT SQUASH LASAGNE - THERESCIPES.INFO
Butternut Squash and Spinach Lasagne Recipe With ... tip www.olivemagazine.com. Step 1. Heat the oven to 190C/fan 170C/gas 5. Put the squash in a deep frying pan with some olive oil, the garlic, and plenty of salt and pepper and cook gently, stirring often, for 15 minutes or until the squash is tender. Stir through the spinach and cook for a further 2 minutes, stirring it once or …
From therecipes.info
From therecipes.info
BUTTERNUT SQUASH RISOTTO RECIPE - FOOD.COM
A northern Italian specialty dating as far back as the Renaissance, risotto is traditionally served as a primo piatto (first course), after the antipasto. It is made from a high-starch rice such as Arborio or Carnaroli. The small grains become exceptionally creamy as the dish slowly simmers. Here, butternut squash puree and caramelized onions lend a mellow …
From food.com
From food.com
SQUASH & SAUSAGE RISOTTO RADICCHIO, THYME & PARMESAN
Method. Finely slice the chipolatas and place in a large high-sided pan on a medium heat with 1 tablespoon of oil, the fennel seeds and chilli flakes. Stir and fry while you chop the squash into 1cm dice (leaving the skin on and deseeding), and peel and finely chop the onions. Stir the veg into the pan, then cook with a lid ajar for around 20 ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CONFESSIONS OF A TV FOOD SHOW ADDICT | MYRECIPES
Directions. Preheat the oven to 350 degrees F.Line your muffin tins with paper cups. Whiz the squash in a food processoruntil finely chopped. Add the sugar, and crack in the eggs. Add a pinch ofsalt, the flour, baking powder, walnuts, cinnamon and olive oil and whiztogether until well beaten.
From myrecipes.com
From myrecipes.com
KüRBISRISOTTO JAMIE OLIVER – WATCH QUICK FOOD VIDEOS
Butternut squash risotto | rice recipes | jamie oliver … · preheat your oven to 190°c/375°f/gas 5. Ingredients · 1 butternut or acorn squash , (1.2kg) · 1 bunch of fresh marjoram , (20g) · olive oil · 1.2 litres quality vegetable or chicken stock · 1 onion · 1 . Ingredients · 1 small onion , peeled and finely chopped · 2 sticks celery , trimmed and finely chopped · 400 g risotto ...
From tpwrecipes.eu.org
From tpwrecipes.eu.org
BUTTERNUT SQUASH RISOTTO RECIPE JAMIE OLIVER / 25+ BEST RECIPE …
Finely slice the pancetta, shallots and chilli, then chop the squash into 1cm cubes. Preheat the oven to 180°c/350°f/gas 4. Place the squash in a roasting tray, pick and chop most of the marjoram leaves, then toss with 1 tablespoon of olive … From summery courgette risotto to autumnal butternut squash, make the most of seasonal flavours.
From besteatingvegan.jenpros.com
From besteatingvegan.jenpros.com
7 JAMIE OLIVER BUTTERNUT SQUASH RECIPES - FOOD NEWS
Thai chicken laksa with butternut squash (adapted from Jamie Oliver’s recipe) Serves 4. For the chicken. 4 skinless, boneless chicken thighs; 1 heaped tsp of Chinese five-spice; 1 tbsp honey; 1 tbsp sesame seeds; For the laksa. 1 chicken or vegetable stock cube; 1 butternut squash, (neck end only) 2 cloves of garlic; 1 thumb-sized piece ginger
From foodnewsnews.com
From foodnewsnews.com
SQUASH RECIPES BUTTERNUT - 40+ BASIC FOOD VIDEOS - JAMIE OLIVER …
Hasselback butternut squash · 1 · hasselback butternut squash with maple brown butter ; Toss butternut squash with olive oil and garlic in a large bowl. Peel the squash, cut them in half lengthwise, and remove . While it’s great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Preheat oven to 400 degrees f (200 …
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
SQUASH & SAUSAGE RISOTTO RECIPE | JAMIE OLIVER | THETASTE.IE
Stir and fry while you chop the squash into 1cm dice (leaving the skin on and deseeding), and peel and finely chop the onions. Stir the veg into the pan, then cook with a lid ajar for around 20 minutes, or until the squash is starting to break down and caramelize, stirring regularly. Simmer the stock in a pan on a low heat.
From thetaste.ie
From thetaste.ie
ROAST GARLIC & BUTTERNUT SQUASH RISOTTO RECIPE | BBC GOOD FOOD
Method. Heat the oven to 220C/200C fan / gas 9 with a baking tray inside to heat up. Carefully drizzle 1 tbsp olive oil over the hot tray, then add the squash. Sprinkle with the cumin, coriander, cayenne and some seasoning, then add the garlic and rosemary, toss to coat, and roast for 40 mins, turning halfway through, until the squash is tender ...
From bbcgoodfood.com
From bbcgoodfood.com
RISOTTO RECIPES BUTTERNUT SQUASH : WATCH EASY RECIPE VIDEOS
Serve the risotto scattered with the … risotto recipes butternut squash. 250 grams butternut squash (peeled and cut into 1cm/½ inch cubes) 60 millilitres white wine (or dry vermouth) 600 millilitres vegetable stock; This easy, creamy risotto is filled with butternut squash and flavored with lots of fresh sage. When the squash is cooked, mash ...
From jamieoliver.eu.org
From jamieoliver.eu.org
PIONEER WOMAN BUTTERNUT SQUASH RISOTTO – 17+ SIMPLE FOOD …
In a large saucepan, brown the onion in the oil. Butternut squash is the perfect addition to risotto in the fall, but you can try other vegetables, too. The site may earn a commission on some products. Add the butternut squash and cook until the chunks begin turning a nice caramelised colour. Add the curry powder and stir for 1 minute to ...
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
BUTTERNUT SQUASH RISOTTO | RICE RECIPES | JAMIE OLIVER RECIPES
Oct 1, 2014 - Jamie's butternut squash risotto is an indulgent winter warmer; this butternut squash risotto recipe includes sage, chestnut and pancetta , Perfect.
From pinterest.ca
From pinterest.ca
JAMIE OLIVER'S BUTTERNUT SQUASH MUFFINS RECIPE - FOOD NEWS
Butternut squash muffins Makes 18 muffins Adapted from a Jamie at Home recipe 400 g butternut squash, peeled and cut into chunks (15 oz) (Jamie Oliver uses unpeeled squash, but I didn't notice that until now) 350 g light soft brown sugar (13 oz) 4 large free-range or organic eggs A pinch of sea salt 300 g plain flour, unsifted (11 oz)
From foodnewsnews.com
From foodnewsnews.com
BUTTERNUT SQUASH RECIPE | JAMIE OLIVER RECIPES
Oct 1, 2014 - Baked butternut squash is wonderful as antipasti, with pasta or meat; this recipe is cooked with a spicy chilli and cinnamon. A versatile butternut squash recipe A versatile butternut squash recipe
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love