STIR-FRIED CHICKEN AND NOODLES
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first seven ingredients; set aside 3/4 cup.
- Place chicken in remaining marinade.
- Refrigerate 30 minutes.
- Drain chicken and discard marinade.
- Stir-fry chicken in 2 teaspoons oil until no longer pink.
- Remove and keep warm.
- Stir-fry broccoli and carrots in remaining oil.
- Add cabbage and peas.
- Stir-fry until tender crisp.
- Meanwhile cook pasta according to directions.
- Combine cornstarch and reserved marinade; add to vegetable mixture.
- Bring to a boil; stir and cook until thickened.
- Add drained pasta and chicken to mixture; cook until heated through.
STIR FRIED EGG NOODLES WITH CHICKEN
Make and share this Stir Fried Egg Noodles With Chicken recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
- Drain noodles and set aside.
- In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
- Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
- Stir in carrots and onion; add noodles and stir until noodles are hot.
- Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
- Remove from heat and stir in green onions.
- Serve hot.
Nutrition Facts : Calories 437.4, Fat 14.8, SaturatedFat 3.1, Cholesterol 84.2, Sodium 971.9, Carbohydrate 53.9, Fiber 4.2, Sugar 9, Protein 23.1
STIR-FRIED CHINESE EGG NOODLES
Make and share this Stir-Fried Chinese Egg Noodles recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the egg noodles according to package directions, omitting salt, and fat.
- Drain, and set aside.
- Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
- Add mushrooms, and saute for 4 minutes, stirring occasionally.
- Add garlic, and green onions, and saute for 1 minute,stirring constantly.
- Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
- Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
- Add noodles to pan, toss to coat.
- Add eggs, cook 2 minutes or until eggs are set, tossing well.
- Remove from heat, stir in spinach.
STIR-FRIED EGG NOODLES WITH CHICKEN AND SHRIMP
The noodles for this stir-fried egg noodles with chicken and shrimp dish are cooked into crisp individual pancakes that catch the juices from the vegetables, chicken, and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Fill a large saucepan with water and bring to a boil. Stir in noodles and cook until just tender, about 3 to 7 minutes, or according to package instructions. Remove from heat, drain, and transfer to a large bowl. Add jalapeno, 1 tablespoon sesame oil, salt, and pepper. Toss well to combine and set aside.
- In a small bowl combine shallots, ginger, garlic, soy sauce, and stock; set aside.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Using tongs or a fork, transfer about a sixth of the noodles into skillet. Press noodles down with the back of a spatula and cook until crisp and golden, about 4 to 5 minutes; the noodles will cook together and form a pancake. Turn noodles over and cook the other side for 4 to 5 minutes more. Carefully transfer noodle pancake to a baking sheet and set in a low oven to keep warm. Repeat the process, cooking a sixth of the noodles at a time, until 6 pancakes have been formed.
- Return skillet to medium heat and add the remaining teaspoon sesame oil. Add the chicken and cook, tossing often, until golden brown all over, 5 to 7 minutes. Transfer chicken to a small bowl. Cover with foil to keep warm.
- Add scallions, broccoli rabe, chile peppers, and cabbage to skillet. Pour the reserved ginger-stock mixture over vegetables, raise heat to high, and cook until vegetables are limp and tender, about 3 to 5 minutes. Return chicken to skillet and add shrimp. Cook, stirring often, until shrimp is pink and opaque and chicken is hot, about 3 to 5 more minutes.
- Remove the noodle pancakes from oven and place one on each of 6 plates. Divide the stir-fry among the pancakes and serve immediately.
Nutrition Facts : Calories 334 g, Cholesterol 125 g, Fat 7 g, Fiber 1 g, Protein 30 g, Sodium 701 g
STIR-FRIED RICE NOODLES WITH CHICKEN AND VEGETABLES
A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok, placed over a medium heat. Tip in the chicken and stir-fry for 2-3 minutes. Break in the egg and cook briskly with the chicken until cooked through
- Add the drained rice noodles, followed by the vegetables. Season with the fish sauce, and add the sugar, dark soy sauce and light soy sauce.
- The noodles should be quite moist - add a little stock or water to loosen the texture. Sprinkle with black pepper just before serving.
- This dish is served with a set of 3 condiments: fish sauce, chili powder, and chopped chilies steeped in vinegar with a pinch of sugar.
Nutrition Facts : Calories 1277.6, Fat 40.3, SaturatedFat 8.4, Cholesterol 304.3, Sodium 2928.5, Carbohydrate 175.3, Fiber 3.4, Sugar 13.9, Protein 49.5
More about "stir fried egg noodles with chicken food"
30 MINUTE EGG NOODLE STIR FRY WITH CHICKEN | BUCKET LIST …
From bucketlisttummy.com
5/5 (1)Total Time 40 minsCategory EntreesCalories 437 per serving
- Start by boiling your sous vide Naked Chicken. Fill a stockpot with 4 quarts of water and bring to a rolling boil.
- Once water reaches a rolling boil, turn off heat source and place Naked chicken fillets (still in their individual sous vide bags) into water for 15 minutes.
- While you are waiting for the chicken to cool, add sesame oil to wok or skillet over medium high heat.
10 BEST CHICKEN STIR FRY EGG NOODLES RECIPES | YUMMLY
From yummly.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY WHOLE CHICKEN CURRY CHICKEN LOLLIPOP, SCHEZWAN …
From dailymotion.com
STIR-FRIED NOODLES WITH TOFU AND EGG IN TOMATO SAUCE
From simplechinesefood.com
12,727 EASY AND TASTY CHICKEN EGGS RECIPES BY HOME COOKS
From cookpad.com
STIR FRIED CHICKEN AS SOON AS EGG NOODLES - FRIED RECIPES
From friedreis.blogspot.com
ORANGE CHICKEN STIR-FRY ON EGG NOODLES | CHICKEN.CA
From chicken.ca
CHICKEN STIR-FRY NOODLES (EASY ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
10 BEST CHICKEN STIR FRY EGG NOODLES RECIPES | YUMMLY
From yummly.com
STIR FRY EGG NOODLES WITH CHICKEN - SUPERVALU
From supervalu.ie
EGG-FRIED RICE NOODLES WITH CHICKEN | GORDON RAMSAY
From youtube.com
STIR-FRIED EGG NOODLES WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
STIR-FRIED NOODLES WITH CHICKEN RECIPE - FOOD.COM
From food.com
TOP 47 BEST CHICKEN STIR FRY RECIPES WITH NOODLES
From sahlah.hedbergandson.com
CHICKEN STIR-FRY WITH EGG NOODLES - HANDY.RECIPES
From handy.recipes
BIG GREEN EGG | STIR-FRIED NOODLES WITH CHICKEN
From biggreenegg.eu
HOW TO MAKE STIR FRY NOODLES WITH CHICKEN AND VEGETABLES?
From dekookguide.com
CHICKEN NOODLE STIR FRY : R/FOODPORN - REDDIT.COM
From reddit.com
SIMPLE STIR FRY EGG NOODLES WITH CHICKEN ( EASY AND DELICIOUS )
From youtube.com
STIR-FRIED NOODLES WITH EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED CHICKEN WITH EGG NOODLES - TASTE.COM.AU
From taste.com.au
RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES
From coles.com.au
WHAT ARE HOMEMADE NOODLES WITH CHICKEN CHINESE FOOD? - DE …
From ape.coolfire25.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love