Cut ends off squash, then cut in half lengthwise and scoop out seeds. Drizzle olive oil over squash and season with salt and pepper. Place squash… From delish.com
Remove squash from water and place in a large bowl. Mash up squash until there are no more lumps. Meanwhile, in a small skillet, heat oil. Add onion, garlic and corn and cook until onion is soft and translucent. Scoop veggies out of skillet and try to leave any oil behind in the pan. Gently fold veggies into butternut squash … From food.com
I made the potstickers pre the recipe, but used leftover butternut squash so it was pretty fast. If you forget them in the freezer, like I did. just let them sit out for 15 minutes of so and then they will be ready to cook. The only change I would make with these is due to the texture of the filling.. it's very soft and I would like some firmness in there too. I added some diced ham to a few ... From allrecipes.com
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