SOUTH INDIAN-ISH BUTTERNUT SQUASH
My mom's sweet-and-sour squash is one of her oldest and most requested dishes. But just like you can't expect Beyonce to sing "Single Ladies" at every single concert, my mom can't be held down to just one preparation of squash. That's where this many-textured and -colored recipe comes in, in which squash gets the Southern Indian flavor treatment, with earthy fried curry leaves, black mustard seeds, and coriander. The crunchy, astringent spices go great with the mellow sweetness of the squash.
Provided by Priya Krishna
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over high heat, warm the oil. Once the oil begins to shimmer, add the black mustard seeds and as soon as they begin to pop and dance around in the oil, which should be within seconds, remove the pan from the heat. Add the curry leaves, making sure they get fully coated in the oil (there may be more popping and splattering, and that's okay!). The leaves should immediately crisp up in the residual heat. Return the pan to medium heat, add the turmeric and asafetida (if using), and stir to incorporate without breaking up the curry leaves. Add the onion and cook until it is translucent and starting to brown, 5 to 7 minutes. Add the butternut squash, green chiles, and coriander and stir gently just to combine (be careful not to overmix, or you'll end up with mush). Spread the vegetables in an even layer in the pan, cover, and cook until the butternut squash is tender and soft, 8 to 10 minutes.
- Add the salt, lime juice, and red chile powder and stir gently. Taste and adjust the lime juice, red chile powder, and salt, if needed, before serving.
More about "butternut squash kimchi food"
ONE-POT KIMCHI AND SQUASH MAC AND CHEESE - BON APPéTIT
Web Nov 8, 2020 Peel ½ small butternut squash (about 1¼ lb.) and cut flesh into ½" cubes. Peel and finely chop 1 onion. Using the flat side of your …
From bonappetit.com
4.2/5 (121)Estimated Reading Time 7 minsServings 4-6
From bonappetit.com
4.2/5 (121)Estimated Reading Time 7 minsServings 4-6
- Peel ½ small butternut squash (about 1¼ lb.) and cut flesh into ½" cubes. Peel and finely chop 1 onion. Using the flat side of your chef’s knife, crush 1 garlic clove, then peel and finely chop. Coarsely chop 1 cup kimchi (some kimchi juice is okay; no need to drain).
- Heat 2 Tbsp. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Add onion and cook, stirring often, until softened slightly, about 2 minutes. Add garlic and kimchi and cook until kimchi is starting to brown and stick to bottom of pot, about 5 minutes.
- Add squash to pot and reduce heat to medium. Cover and cook, stirring halfway through, until squash is tender (a paring knife should pierce flesh easily), 6–8 minutes.
- Remove lid and stir in 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta, along with 4 cups vegetable stock or water. If using water, add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (if you broth isn't very flavorful, you may want to add a bit of salt too; start with 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt). Cover and bring to a simmer; cook until pasta is al dente and most of stock is absorbed (you want some starchy liquid left in pan), 6–8 minutes.
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
Web Dec 2, 2022 31 Hearty and Delicious Butternut Squash Recipes Just because the weather is cold, doesn't mean you can't get excited about in …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SQUASH PANCAKES (HOBAKJEON) RECIPE BY MAANGCHI
Web Oct 20, 2009 Place 2 cups of butternut squash strips into a bowl. Mix it with ¼ ts kosher salt by hand, and set it aside. In abut 20 minutes the butternut strips will be a little wet due to the process of osmosis. Add 3 …
From maangchi.com
From maangchi.com
HOBAKKIMCHI (SQUASH KIMCHI) RECIPE – FERMENTATION
Web Apr 4, 2019 Ingredients and equipment: One large jar, approx. 5 litres (roughly 1-1/2 gallon) Approx. 1-1/2 kg muscat squash or butternut squash (about 3 pounds) 400 g coarse sea salt (1-1/3 cup) Kimchi …
From myfermentation.com
From myfermentation.com
MASHED BUTTERNUT SQUASH {EASY & HEALTHY} – …
Web Feb 28, 2020 Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish. Sprinkle 1/4 cup Parmesan cheese over the top and bake at 400 degrees F for …
From wellplated.com
From wellplated.com
ASIAN-SPICED PORK CHILI WITH BUTTERNUT SQUASH
Web Nov 6, 2017 Instructions. In a large Dutch oven, sauté the pork on medium-high heat until just browned, breaking pork into bits while cooking. Remove the pork and let it sit on paper towels to drain. Wipe out the pot …
From asiancaucasian.com
From asiancaucasian.com
BUTTERNUT SQUASH WITH GINGER KIMCHI …
Web BUTTERNUT SQUASH WITH GINGER KIMCHI DRESSING - Cuisine Magazine - From New Zealand to the World Your cart is currently empty. BUTTERNUT SQUASH WITH GINGER KIMCHI DRESSING JANE …
From cuisine.co.nz
From cuisine.co.nz
BUTTERNUT SQUASH: NUTRITION, BENEFITS, AND USES - HEALTHLINE
Web Jan 17, 2019 Mash cooked butternut squash with salt, milk, and cinnamon for a creamy side dish. Eat roasted butternut squash alongside eggs for a hearty breakfast. Use pureed butternut squash in place of...
From healthline.com
From healthline.com
BROTHY BEANS WITH KIMCHI AND SQUASH RECIPE | BON APPéTIT
Web Dec 26, 2019 Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil over medium-high heat. Reduce heat to medium-low and...
From bonappetit.com
From bonappetit.com
KIMCHI-STYLE BUTTERNUT SQUASH AND SHIITAKES – THIS LITTLE GOAT
Web Kimchi-Style Butternut Squash and Shiitakes ingredients 8 oz. shiitake mushrooms, cleaned and stems removed 1/4 cup + 1 Tbsp This Little Goat went to Korea, divided …
From thislittlegoat.com
Estimated Reading Time 40 secs
From thislittlegoat.com
Estimated Reading Time 40 secs
BUTTERNUT SQUASH KIMCHI - LOS ANGELES MAGAZINE
Web Nov 1, 2012 Hobak Kimchi with Kale and Pine Nuts (Serves 4 to 6) 1½ pounds butternut squash,peeled, cored, quartered, andcut into ⅛-inch-thick slices 4½ cups water 2 …
From lamag.com
Estimated Reading Time 10 mins
From lamag.com
Estimated Reading Time 10 mins
NIGEL SLATER'S 10 WINTER VEGAN AND VEGETARIAN RECIPES
Web Jan 18, 2021 Use pumpkin or butternut, it matters not, but makes sure to slice the flesh no thicker than ½cm. Serves 6 puff pastry 1 x sheet, 325g beaten egg a little pumpkin or …
From theguardian.com
From theguardian.com
KIMCHI RECIPES - GREAT BRITISH CHEFS
Web Kimchi recipes A staple in Korean cuisine, kimchi is a fermented vegetable dish, usually made with cabbage and a variety of seasonings including gochugaru (Korean red chilli …
From greatbritishchefs.com
From greatbritishchefs.com
SAVORY SQUASH & KIMCHI BREAKFAST PORRIDGE | THE FULL HELPING
Web Jan 7, 2020 The cool thing about this porridge is that, while the kimchi is added only at the end, it makes the dish. Without it, the porridge is sweet but plain, a sensible breakfast but …
From thefullhelping.com
From thefullhelping.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Web Oct 1, 2021 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, …
From tasteofhome.com
From tasteofhome.com
EASY GOCHUJANG BUTTERNUT SQUASH - GREEDY GIRL GOURMET
Web May 18, 2022 Mix the gochujang, soy sauce and sesame oil well. Add the butternut squash slices and toss in the sauce till all the pieces are coated. Leave for 15- 30 …
From greedygirlgourmet.com
From greedygirlgourmet.com
37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
Web Sep 20, 2022 One-Pot Kimchi and Squash Mac and Cheese For a weeknight-friendly meal that’s anything but boring, peel butternut squash and cook it on the stovetop with …
From bonappetit.com
From bonappetit.com
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
Web This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs Squash & spinach fusilli with …
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN(ISH) BUTTERNUT SQUASH WITH KIMCHI - GREAT PERFORMANCES
Web Brush the butternut squash with vegetable oil, sprinkle lightly with salt & pepper, and place on an oiled baking sheet, cut side down. Bake at 350 degrees. When it is about halfway …
From greatperformances.com
From greatperformances.com
HOW TO ROAST BUTTERNUT SQUASH | BBC GOOD FOOD
Web As a general rule, for small cubes of squash, roast for 25-30 mins at 200C/180C fan/gas 6 until golden and tender when pierced with the tip of a sharp knife. Roast wedges for 35 …
From bbcgoodfood.com
From bbcgoodfood.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET YOU …
Web Sep 17, 2021 This butternut squash quick bread is spiced with cinnamon and cloves and packed with walnuts and raisins. "This is a perfect use of butternut squash from the …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love