BUTTERMILK PARMESAN POTATOES
I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! They also reheat well, that is if you have leftovers...
Provided by BELFLOREK
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h52m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
- Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 55.5 g, Cholesterol 29.9 mg, Fat 10.7 g, Fiber 5.3 g, Protein 13.2 g, SaturatedFat 6.5 g, Sodium 440.3 mg, Sugar 6.2 g
BUTTERMILK SCALLOPED POTATOES
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.
Provided by Outta Here
Categories Potato
Time 1h14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
- In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
- Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
- Layer slices in casserole dish.
- In a medium saucepan, saute onion in butter until tender, about 5 minutes.
- Add buttermilk to pan and heat; DO NOT BOIL!
- Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.
BUTTERMILK SCALLOPED POTATO & ONION WITH SWISS CHEESE
Make and share this Buttermilk Scalloped Potato & Onion With Swiss Cheese recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mash together the mustard and the butter with a tablespoon of buttermilk; set aside.
- Pour enough of the buttermilk to cover the bottom of an au gratin dish. Layer onion slices and potato slices alternately; sprinkle salt and pepper to taste over each potato layer and put blobs of the butter mixture on each layer of potato; ending with a potato layer and butter mixture blobs. Pour the rest of the buttermilk over all. Open layers a little with a fork as you pour to let the buttermilk through.
- Sprinkle Swiss cheese shreds evenly over the top. Bake for 45 minutes to 1 hour or until potatoes are fork tender and top is browned and crunchy.
SCALLOPED POTATOES
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
Nutrition Facts : Calories 524 calories, Fat 31.2 g fat, SaturatedFat 19.2 g saturated fat, Protein 13.2 g protein, Carbohydrate 50.8 g carbohydrate, Sugar 5.2 g sugar, Sodium 0.5 g salt, Fiber 3.4 g fibre
BUTTERMILK SCALLOPED POTATOES
Provided by Jackie Garvin
Number Of Ingredients 10
Steps:
- Spray a lasagna style pan with non-stick cooking spray.
- Melt butter in a medium skillet over medium heat. Add onions and garlic, saute for 5 minutes or until onion starts to soften.
- Whisk in flour and cook an additional three minutes to cook out the raw taste of flour.
- Slowly whisk in buttermilk and half and half. Continue stirring over medium heat until liquid starts to bubble slightly.
- Place half the potatoes in the prepared lasagna pan.
- Pour half the buttermilk sauce over the potatoes.
- Arrange remaining potatoes on top and pour on the rest of the buttermilk sauce.
- Cover and cook for 45 minutes.
- Uncover and cook for an additional 45 minutes or until potatoes are browned.
- Serve hot.
SCALLOPED POTATO
very good
Provided by Nathaniel Lutz
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. slice and mix all ingredients and and bake at 350
More about "buttermilk scalloped potatoes food"
BUTTERMILK SCALLOPED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (6)Calories 294 per servingServings 4
BUTTERMILK RANCH POTATOES AU GRATIN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (6)Total Time 1 hr 45 minsCategory Side DishCalories 375 per serving
- In saucepan on medium-low heat melt butter and add flour to form a roux. Whisk continually for 5 minutes to prevent roux from burning.
CREAMY CHEESY VELVEETA CHEESE SCALLOPED POTATOES - PERFECT ...
From dinnerplanner.com
4/5 (1)Category Dinner Side DishCuisine AmericanCalories 175 per serving
BUTTERMILK SCALLOPED POTATOES - RECIPELINK.COM
From recipelink.com
Board What's For Dinner? at Recipelink.comFrom Debbie D., AL, 01-13-2002Category MenusMsg ID 0811846
THE ULTIMATE BUTTERMILK SOAKED SLOW COOKER SCALLOPED ...
From lazyoven.com
Estimated Reading Time 2 mins
BUTTERMILK SCALLOPED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.2/5 Category Side Dish, Potato, Scalloped Potato RecipesServings 8Total Time 1 hr 52 mins
BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD.COM ...
From pinterest.com
5/5 (11)Estimated Reading Time 1 minServings 4Total Time 1 hr 14 mins
PERFECT POTATOES A.K.A. SENTIMENTAL SPUDS (RECIPE ...
From syrupandbiscuits.com
Reviews 30Estimated Reading Time 5 mins
ASTRAY RECIPES: BUTTERMILK SCALLOPED POTATOES
From astray.com
BUTTERMILK MASHED POTATOES — UNWRITTEN RECIPES
From unwrittenrecipes.com
BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD.COM ...
From pinterest.ca
BUTTERMILK POTATOS - RECIPES | COOKS.COM
From cooks.com
BUTTERMILK SCALLOPED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
RECIPE(TRIED): BUTTERMILK SCALLOPED POTATOES (WITH GREEN ...
From recipelink.com
PERFECT POTATOES : MASHED, BAKED AND ROASTED : FOOD ...
From foodnetwork.com
BUTTERMILK SCALLOPED POTATOES AND FAMILY PROMISE
From pinterest.ca
BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK SCALLOPED POTATOES - RECIPE | COOKS.COM
From cooks.com
BUTTERMILK SCALLOPED POTATOES WITH HAM : OPTIMAL ...
From recipeschoice.com
SCALLOPED POTATOES BUTTERMILK - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERMILK SCALLOPED POTATOES RECIPE | BUTTERMILK RECIPES ...
From pinterest.com
BUTTERMILK SCALLOPED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
BUTTERMILK AND CHIVE SCALLOPED POTATOES - COOKEATSHARE
From cookeatshare.com
OLD IRISH SCALLOPED POTATOES - SCALLOPED POTATO RECIPES
From worldrecipes.org
BUTTERMILK SCALLOPED POTATOES - BIGOVEN.COM
From bigoven.com
BUTTERMILK SCALLOPED POTATO ONION WITH SWISS CHEESE BEST ...
From cookingtoday.net
BUTTERMILK SCALLOPED POTATOES RECIPES
MICRO-SCALLOPED BUTTERMILK POTATOES - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love