Buttermilk Pecorino Dressing Food

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Buttermilk Peppercorn Ranch Salad Dressing image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Steps:

Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

BUTTERMILK DRESSING

Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

BUTTERMILK-PECORINO DRESSING

Buttermilk-Pecorino Dressing image

Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

3/4 cup low-fat buttermilk
3/4 cup finely grated Pecorino Romano cheese
2 tablespoons plain yogurt
1 tablespoon extra-virgin olive oil
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon coarse salt

Steps:

Shake together buttermilk, cheese, yogurt, olive oil, zest, lemon juice, pepper, and salt.

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "buttermilk pecorino dressing food"

LITTLE GEM SALAD WITH BUTTERMILK CHAAS RECIPE | BON APPéTIT

little-gem-salad-with-buttermilk-chaas-recipe-bon-apptit image

Web Sep 17, 2019 Dressing Step 1. Pour buttermilk into a measuring glass or small bowl. Heat oil in a small saucepan or skillet over medium-high until …
From bonappetit.com
2.7/5 (4)
Estimated Reading Time 2 mins
Servings 8

Pour buttermilk into a measuring glass or small bowl. Heat oil in a small saucepan or skillet over medium-high until shimmering. Add chiles, curry leaves, cumin seeds, and brown mustard seeds one at a time, pausing for a second between each addition and swirling pan. Cook until spices are toasted and curry leaves sizzle and pop, about 10 seconds (take care as oil will splatter!). Quickly pour spice oil into buttermilk; stir to combine. Taste chaas dressing and season with salt.
Toss half of the radishes in a large bowl with lettuce, cucumber, peas, mint, and cilantro. Drizzle in dressing; toss to coat. Taste salad and season with salt if needed. Top with remaining radishes.

Buttermilk Pecorino Dressing Food

BUTTERMILK-HERB DRESSING

This tangy dressing loaded with fresh herbs brings any salad to life.

CREAMY ITALIAN DRESSING

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

BUTTERMILK DRESSING

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

BUTTERMILK-PECORINO DRESSING

Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad.

SOUTHERN BUTTERMILK SALAD DRESSING

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

BASIC BUTTERMILK SALAD DRESSING

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

More about "buttermilk pecorino dressing food"

LITTLE GEM SALAD WITH BUTTERMILK CHAAS RECIPE | BON APPéTIT

BUTTERMILK AND HERB DIPPING SAUCE RECIPE - FOOD NETWORK

PECORINO DRESSING RECIPE FROM MACHEESMO

HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A CHEF

PARMESAN PEPPERCORN DRESSING - GARLIC & ZEST

BUTTERMILK DRESSING - THE SEASONED MOM

QUICK GARLIC PECORINO DRESSING - DETOXINISTA

THIS BUTTERMILK RANCH DRESSING IS TRADER JOE’S NEW GEM

CREAMY PECORINO DRESSING | RECIPE | CREAMY SALAD DRESSING, …

PEAR & FENNEL SALAD WITH BUTTERMILK DRESSING - THE ORIGINAL DISH

CACIO E PEPE RECIPES TO OBSESS OVER - FOOD & WINE

CREAMY YET LIGHT, THANKS TO THE BUTTERMILK BASE, THIS TANGY

AVOCADO BUTTERMILK DRESSING RECIPE - THE SPICE HOUSE

CREAMY PECORINO ROMANO SALAD DRESSING | CHEZ CARR …

BUTTERMILK-PECORINO DRESSING | PUNCHFORK

BUTTERMILK PEPPERCORN DRESSING | CANADIAN LIVING

BUTTERMILK-PECORINO DRESSING RECIPE | EAT YOUR BOOKS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search