Buttermilk Master Mix For Bread Machine Food

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

BUTTERMILK BREAD

Steps:

• Warm the buttermilk, add the yeast and let stand for 10 minutes.
• Mix together the flour and salt.
• Add the buttermilk/yeast mixture and the "seeds". Mix well. The dough should be elastic, but not sticky. If necessary add more flour or milk until it reaches the correct consistency.
• Knead dough 10 minutes. Cover with a cloth and leave it to rise until it doubles in a warm place.
• Form a round loaf from the dough. Place on a greased sheet, cover and let it rise another 30 minutes.
• During this time, preheat the oven to 250°C and place an ovenproof dish with boiling water on the bottom of the oven.
• Once the oven has reached the correct temperature, place the bread on the middle rack and bake for 10 minutes. Reduce heat to 200°C and bake for approximately 45 minutes.
• Remove bread from oven and brush with cold water to create a shiny crust.

BUTTERMILK WHITE BREAD

Steps:

• Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

BUTTERMILK WHEAT BREAD

Steps:

• Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

BUTTERMILK BREAD

Steps:

• Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
• Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
• The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
• It will be fine.
• Mix the salt, baking soda and sugar into 1 cup of the flour.
• Pour over the yeast, and mix until thoroughly combined.
• Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
• Keep adding flour until the dough comes together and is no longer sticky.
• Then let the dough knead in the machine 5-10 minutes.
• Take out of the bowl and finish kneading by hand until the dough is smooth.
• Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
• Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
• Set aside for the second rising.
• Heat the oven to 350 degrees F.
• Bake the loaves until done, about 30-45 minutes.

BUTTERMILK BREAD

Steps:

• Let the buttermilk come to room temperature or microwave until almost warm.
• Add the ingredients to the machine in order given.
• Set on dough cycle.
• When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
• Let rise in a warm place until doubled in size or about 1 hour.
• Bake in a preheated 325 degree oven for 30 minutes.

BUTTERMILK DILL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

BUTTERMILK MASTER MIX FOR BREAD MACHINE

Steps:

• Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
• Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
• Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
• Remove a the bag of mixture from freezer.
• Allow it to come to room temperature.
• Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
• Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.