BUTTERMILK MASHED POTATOES WITH MIXED HERBS AND CHEDDAR
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.
BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
SOUR CREAM-&-HERB BAKED POTATOES
Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. Add some sliced tomatoes on the side to brighten up the plate and spoon some of the sauce over them too.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Vegetarian Dinner Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the "potato setting" on your microwave and cook according to the manufacturer's instructions.)
- Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.
- Spoon the mixture on top of the baked potatoes and serve.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 41.7 g, Cholesterol 18.1 mg, Fat 6.2 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 3.1 g, Sodium 110.3 mg, Sugar 3.7 g
BUTTERMILK MASHED POTATOES
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Provided by Carrlin
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
- Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
Nutrition Facts : Calories 202, Fat 7.3, SaturatedFat 4.5, Cholesterol 20, Sodium 102.4, Carbohydrate 29.6, Fiber 2.9, Sugar 3.9, Protein 5
BUTTERMILK MASHED POTATOES
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder, told me that her buttermilk mashed potatoes were so popular that whatever she pairs with them on the menu is the most popular dish that night. I came right home and made my version of her famous dish." Have not tried these as yet, but they are a good read. Am posting here for safe-keeping. However, I did include some parsley to the dish.
Provided by Manami
Categories Potato
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil.
- Meanwhile, peel the potatoes and cut them into 1-1/2" cubes.
- Add them to the boiling water and bring the water back to a boil.
- Lower the heat and simmer uncovered for 10-15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the whole milk (ONLY - don't be tempted to heat the buttermilk with the whole milk and cream; it will curdle) and butter in a small saucepan, making sure it doesn't boil.
- Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander.
- Place a food mill fitted with a small disk or blade over a heat-proof bowl.
- Pass the potatoes through the food mill, turning the handle back and forth.
- As soon as the potatoes are mashed, stir in the hot-milk-and-butter mixture with a rubber spatula.
- Add enough buttermilk to make the potatoes creamy.
- Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot.
- To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes.
- You can add a little extra hot milk to keep them creamy.
- Enjoy!
- The Barefoot Contessa served this with roast capon, green beans with shalotts, orange-honey glazed carrots and pumpkin mousse parfait.
Nutrition Facts : Calories 429.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 52.7, Sodium 62.5, Carbohydrate 57.9, Fiber 5, Sugar 5.4, Protein 7.3
BUTTERMILK MASHED POTATOES
Provided by Sally Schneider
Categories Milk/Cream Dairy Potato Side Christmas Easter Thanksgiving Vegetarian Kid-Friendly St. Patrick's Day Back to School Fall Winter Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving 1/4 cup of the cooking water.
- Return the potatoes to the pan and set over low heat, uncovered, for about 5 minutes, stirring occasionally, to let the potatoes dry out a little (too much moisture will dilute their flavor). For the smoothest potatoes, pass them through a food mill. For a slightly coarser puree, mash them with a potato masher or fork or use a hand mixer. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated. If you prefer even creamier potatoes, add a little of the reserved cooking liquid. Beat in the butter, the remaining 1/2 teaspoon salt, and plenty of pepper. Serve at once, or keep the potatoes warm, covered, in a double boiler over hot water for up to 1 hour.
- In Advance: You can make the potatoes up to 3 hours ahead. About 20 minutes before serving, warm them in a double boiler, stirring frequently, until hot.
More about "buttermilk herbed mashed potatoes food"
BUTTERMILK HERBED MASHED POTATOES | REAL MOM KITCHEN ...
From pinterest.ca
BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK HERB MASHED POTATOES
From inte.cuisinart.com
BUTTERMILK RECIPES | BETTER HOMES & GARDENS
From bhg.com
HERBED BUTTERMILK SMASHED POTATOES - FORK KNIFE SWOON
From forkknifeswoon.com
BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HERBED BUTTERMILK SMASHED POTATOES | RECIPE | COOKING ...
From pinterest.com
BUTTERMILK HERBED MASHED POTATOES RECIPES
From tfrecipes.com
BUTTERMILK AND HERB MASHED POTATOES RECIPES
From tfrecipes.com
BUTTERMILK MASHED POTATOES RECIPE WONKYWONDERFUL - …
From foodnewsnews.com
BUTTERMILK MASHED POTATOES RECIPE - WONKYWONDERFUL
From wonkywonderful.com
MASHED RED POTATOES WITH BUTTERMILK RECIPE | THE RUSTIC ...
From therusticfoodie.com
BUTTERMILK-HERB MASHED POTATOES - PREVENTION
From prevention.com
HERBED BUTTERMILK MASHED POTATOES - NOURISHED KITCHEN
From nourishedkitchen.com
BUTTERMILK HERB MASHED POTATOES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SIMPLE BUTTERMILK MASHED POTATOES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RECIPE: NY STRIP STEAKS & HERB-MUSHROOM PAN SAUCE WITH ...
From blueapron.com
BUTTERMILK AND HERB MASHED POTATOES - CHAMPSDIET.COM
From champsdiet.com
BUTTERMILK MASHED POTATOES - FOOD FOLKS AND FUN
From foodfolksandfun.net
RECIPE: NY STRIP STEAKS & HERB-MUSHROOM PAN SAUCE WITH ...
From blueapron.com
BUTTERMILK HERB MASHED POTATOES RECIPE BY HEALTHYCOOKING ...
From ifood.tv
BUTTERMILK HERBED MASHED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK AND HERB MASHED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK-BOURSIN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK HERB MASHED POTATOES RECIPE - CUISINART.COM
GARLIC BUTTERMILK MASHED POTATOES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BUTTERMILK MASHED POTATOES {JUST 3 INGREDIENTS!} - THE ...
From theseasonedmom.com
BUTTERMILK SMASHED POTATOES - READER'S DIGEST CANADA
From readersdigest.ca
BUTTERMILK BOURSIN MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERMILK AND HERB MASHED POTATOES - ALL INFORMATION ...
From therecipes.info
BUTTERMILK CHIVE MASHED POTATOES WITH CREAM CHEESE
From foodtalkdaily.com
BUTTERMILK HERBED MASHED POTATOES (KITCHENPC)
From kitchenpc.com
GARLICKY BUTTERMILK-MASHED POTATOES - PREVENTION
From prevention.com
BUTTERMILK-BOURSIN MASHED POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
BUTTERMILK & HERB MARINATED PORK TENDERLOIN | FOR THE LOVE ...
From fortheloveofcooking.net
BUTTERMILK HERBED MASHED POTATOES - REAL MOM KITCHEN
From realmomkitchen.com
BUTTERMILK MASHED POTATOES RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love