Buttermilk Brownies Recipe 465 Food

BUTTERMILK BROWNIES

Steps:

• Preheat oven to 375°F. Line a 10×15 jelly roll pan with aluminum foil and coat lightly with nonstick spray. Set aside.
• In large mixing bowl, whisk together flour, soda and salt. Set aside.
• In a saucepan combine butter, cocoa, both sugars, and water. Bring to boil and then immediately remove from the heat.
• In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork. Slowly add this to the warm chocolate mixture, stirring constantly.
• Pour this into the dry ingredients, and mix until smooth.
• Pour batter into the prepared pan and bake for 20 minutes or until the center is set.
• When there is about 5 minutes left for the brownies to bake make your frosting.
• In a saucepan, butter, cocoa powder and buttermilk. Cook on medium heat until just boiling and remove from heat.
• Whisk in the powdered sugar and vanilla.
• Immediately pour/spread the frosting over warm brownies.
• Sprinkle with sprinkles immediately.
• Serve warm or room temperature.

BUTTERMILK BROWNIES

Steps:

• For the brownies, preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking pan with softened butter; set the pan aside. Heat the butter, cocoa powder, vegetable oil, and water in a medium saucepan over medium-high heat. Bring to a boil. Remove from the heat and allow to cool just until warm; set aside. Sift the flour, baking soda, and salt into a medium bowl; set aside. Combine the granulated sugar, eggs, buttermilk, and vanilla extract in a large bowl. Whisk to combine. Add the cooled cocoa mixture. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared baking pan. Bake for about 20 minutes or until a cake tester inserted into the center comes out clean. For the frosting, combine the butter, buttermilk, and cocoa powder in a saucepan. Bring to a boil over medium-high heat. Remove from the heat. Combine the powdered sugar, vanilla extract, and salt in a large mixing bowl. Slowly add the buttermilk mixture to the sugar mixture, beating with an electric mixer on medium speed. Continue beating until smooth and creamy. Allow to cool completely. After the brownies have cooled, spread the frosting evenly over the top.

HIDDEN SECRET BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
• Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
• In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
• Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
• Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.

CHOCOLATE BUTTERMILK BROWNIES

Steps:

• In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. , Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes. , For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.

BUTTERMILK BROWNIES WITH FROSTING

Steps:

• In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
• In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
• Bring mixture just to boiling, stirring constantly.
• Remove from heat.
• Add chocolate mixture to dry ingredients and beat until thoroughly combined.
• Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
• Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
• FROSTING:.
• In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

BUTTERMILK BROWNIE CAKE

Steps:

• Preheat oven to 400°F Grease a 15 x 10-inch baking pan aka Jelly roll pan.
• To prepare brownies, combine granulated sugar, flour and cocoa; mix well.
• Combine 1 cup water with oil and butter in a medium saucepan. Bring to a boil; add to flour mixture and mix well. Add buttermilk, baking soda, eggs and vanilla. Beat well by hand and pour into pan. Bake 20 to 22 minutes, until a wooden pick inserted in the center comes out almost clean. Cool completely on wire racks.
• To prepare frosting, combine butter, cocoa and buttermilk in a saucepan; bring to a boil. Remove from heat. Gradually beat in confectioners' sugar and vanilla with a mixer at low speed. Spread evenly over cooled brownies.

BUTTERMILK BROWNIES

Steps:

• Bring to a boil the oil, margarine, water and cocoa.
• Pour this over the sifted flour, sugar and salt mixture.
• To this add buttermilk, baking soda, eggs and vanilla.
• Pour batter into a greased and floured jelly roll pan.
• (Mixture will be thin.)
• Bake at 375 degrees for 18 to 20 minutes.
• Frosting: Boil the margarine, cocoa and buttermilk together one minute.
• Add sugar and vanilla.
• Beat.
• Stir in nuts.
• Spread on cooled brownies.

BUTTERMILK BROWNIES

Steps:

• Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside.
• In a medium mixing bowl combine the flour, sugar, baking soda, cinnamon, and salt; set aside.
• In a medium saucepan combine the 1 cup butter, water, and the 1/3 cup cocoa powder.
• Bring mixture just to boiling, stirring constantly.
• Remove from heat.
• Add the chocolate mixture to the flour mixture; beat with an electric mixer on medium speed until combined.
• Add the eggs, 1/2 cup buttermilk, and 1-1/2 teaspoons vanilla.
• Beat for 1 minute (batter will be thin).
• Pour batter into the prepared pan, spreading evenly.
• Bake brownies in a 350 degree F oven about 25 minutes for the 15x10x1-inch pan, 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.
• Meanwhile, in a medium saucepan combine the 1/4 cup butter, the 3 tablespoons unsweetened cocoa powder, and the 3 tablespoons buttermilk.
• Bring mixture to boiling.
• Remove from heat.
• Add powdered sugar and 1/2 teaspoon vanilla.
• Beat until smooth.
• If desired, stir in pecans.
• Pour warm frosting over the warm brownies, spreading evenly.
• Cool on a wire rack.
• Cut into bars.
• Makes 24 brownies.

BUTTERMILK BROWNIES

Steps:

• In saucepan, combine cocoa and 1 cup water- Bring to a boil, stir constantly, then remove from heat.
• In large bowl, sift together flour, sugar, baking soda and salt.
• Stir in eggs, buttermilk and vanilla.
• Add warm cocoa mixture to dry mixture; mix until blended.
• Pour only 1/2 of the mixture into a greased pan; set aside.
• For filling: soften cream cheese and margarine; beat together.
• Add sugar, eggs, flour and vanilla; beat until smooth.
• Pour all cream mixture on top of brownie mixture.
• Spoon on the remaining brownie batter.
• Pull a knife through the batter.
• Bake at 350 degrees for 35 to 40 minutes ONLY (even if it doesn't look done).
• For frosting: melt margarine in pan.
• Stir in cocoa until dissolved.
• Add powdered sugar, buttermilk and vanilla- Stir and frost.