Buttermilk And Chive Mashed Potatoes Food

BUTTERMILK MASHED POTATOES WITH CHIVES

Buttermilk Mashed Potatoes with Chives image

Provided by Molly Stevens

Yield Yields 5-1/2 cups.

Number Of Ingredients 6

Ingredients

3 lb. russet potatoes (4 to 6 medium), peeled and cut into 1-1/2- to 2-inch chunks
Kosher salt
6 to 8 Tbs. unsalted butter, at room temperature, cut into 4 pieces
1 cup buttermilk, at room temperature
1/4 cup thinly sliced chives (1 small bunch)
Freshly ground black pepper

Steps:

Put the potatoes in a large saucepan and cover by an inch with cold water. Add 1-1/2 tsp. kosher salt. Bring to a simmer over medium heat, partially cover, and simmer until the potatoes are tender and easily pierced with a skewer, about 20 minutes. Drain, and return the potatoes to the saucepan. Put the pan over low heat, and shake or stir the potatoes until a floury film forms on the bottom of the pot, 1 to 2 minutes.
Using a ricer, food mill, or potato masher, mash the potatoes. Stir in the butter, 1 piece at a time, with a broad wooden spoon. Once the butter is thoroughly absorbed, add the buttermilk in three parts, stirring vigorously between additions. Add the chives, and season to taste with salt and pepper. Serve hot.

Nutrition Facts : ServingSize six., Calories 290 kcal, Fat 110 kcal, SaturatedFat 7 g, TransFat 12 g, Carbohydrate 41 g, Fiber 4 g, Protein 5 g, Cholesterol 30 mg, Sodium 650 mg, UnsaturatedFat 3.5 g

BUTTERMILK AND CHIVE MASHED POTATOES

Buttermilk and Chive Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, cut into 2-inch chunks
2 tablespoons butter
1 small shallot, chopped
3/4 cup buttermilk
Salt and freshly ground black pepper
2 tablespoons chopped chives

Steps:

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

BUTTERMILK CHIVE MASHED POTATOES WITH PEAS AND CARAMELIZED ONION

Buttermilk Chive Mashed Potatoes With Peas and Caramelized Onion image

Make and share this Buttermilk Chive Mashed Potatoes With Peas and Caramelized Onion recipe from Food.com.

Provided by lazyme

Categories Mashed Potatoes

Time 55m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, sliced thin
1 1/2 lbs potatoes
1 cup low-fat buttermilk (or more)
3/4 cup fresh English peas or 3/4 cup frozen peas
1/4 cup chopped chives, divided
salt and pepper, to taste

Steps:

In a medium saute pan, over medium-low heat, melt the butter.
Add the onions and cook, stirring often, about 20 minutes or until golden
brown.
Set aside.
Peel the potatoes and cut into large, even pieces.
In a large pot, cover the potatoes with salted water and bring to a boil.
Cook the potatoes until soft when tested with a fork, 15 to 20 minutes.
Drain.
Force the potatoes through a ricer if you have one.
If not, use a mixer or hand masher to mash the potatoes.
Add the caramelized onions and buttermilk and beat until light and fluffy, (You can use a little more buttermilk if necessary to bring about the desired consistency.)
Stir in the peas and half the chives.
Season with salt and pepper.
Serve in a large bowl sprinkled with the remaining chives.

Nutrition Facts : Calories 192.3, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.2, Sodium 102.2, Carbohydrate 31.4, Fiber 4.5, Sugar 5.6, Protein 5.9

More about "buttermilk and chive mashed potatoes food"

CHIVE & BUTTERMILK MASHED POTATOES - WEBMD

Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well. Transfer the potatoes to a large bowl. …
From webmd.com
Estimated Reading Time 50 secs

See details

MASHED POTATOES WITH BUTTERMILK AND CHIVES | RICARDO

Preparation. In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain. With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and …
From ricardocuisine.com
5/5 (6)
Category Appetizers
Servings 6
Total Time 30 mins

See details

BUTTERMILK AND CHIVE MASHED POTATOES RECIPE - FOOD.COM

directions. In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain. With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
From food.com
5/5 (15)
Total Time 30 mins
Category Potato
Calories 408 per serving

See details

CAST IRON MARSALA PORK CHOPS WITH BUTTERMILK AND CHIVE MASHED …

Heat a 10-inch or 12-inch cast iron skillet over medium heat. Add the olive oil and butter to the skillet as it heats up. Place the pork chops on a plate and press with paper towels to dry each side. Sprinkle the onion powder, garlic powder, salt, and pepper on the pork chops. Rub the seasonings in with your fingers.
From foodlion.com

See details

GOLDEN BUTTERMILK-CHIVE MASHED POTATOES RECIPE | MYRECIPES

Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain. Press potatoes through a ricer back into pan, or mash with a potato masher to desired consistency. Advertisement. Step 2. Add buttermilk, milk, melted butter, kosher salt, and white pepper to potato mixture; stir well.
From myrecipes.com

See details

BUTTERMILK MASHED POTATOES — I DO FOOD

Prep time: 20 minutes Cook time: 20 minutes 2 lbs. each : Yukon Gold and red potatoes, cut into large cubes 1 1/2 cups buttermilk 1/2 cup butter 2 teaspoons garlic salt, or to taste 2 (6.5-oz.) packages soft garlic & herb soft spreadable cheese
From idofood.com

See details

CHUNKY MASHED POTATOES WITH BUTTERMILK AND CHIVES

Place potatoes in a large saucepan and fill with enough water to cover them; bring to a boil over high heat. Reduce heat to medium-low and simmer until tender, about 15 minutes; drain. Return potatoes to same saucepan; add buttermilk and butter. Coarsely mash potatoes and sprinkle with salt and pepper; fold in chives. Yields about 125 ml (1/2 ...
From weightwatchers.com

See details

LOW FODMAP ‘BUTTERMILK’ & CHIVE MASHED POTATOES

Instructions. Place potatoes in a large saucepan and cover with 1 to 2 inches of water. Add 1 teaspoon kosher salt. Bring to a boil, reduce heat and simmer, covered, about 20 to 25 minutes. Meanwhile, place the remaining 1/2 teaspoon kosher salt, butter, pepper and nutmeg in the bowl of an electric mixer.
From deliciousasitlooks.com

See details

BUTTERMILK AND CHIVE MASHED POTATOES - THE GLOBE AND MAIL

4 pounds potatoes, peeled and halved, or quartered if large. 1 cup buttermilk. 1/2 to 3/4 cup melted butter. ½ cup chives. Salt and freshly ground pepper
From theglobeandmail.com

See details

BUTTERMILK AND CHIVE CREAMED KALE MASHED POTATOES

A lightened up version of classic mashed potatoes with the help of buttermilk, chives and creamed kale.
From dietsinreview.com

See details

BUTTERY BUTTERMILK-MASHED POTATOES RECIPE - ALI LARTER | FOOD

Directions. Step 1. In a medium saucepan, cover the potatoes with 2 inches of water. Add 1 teaspoon of sea salt and bring to a boil, then simmer over …
From foodandwine.com

See details

BUTTERMILK-CHIVE MASHED POTATOES | RECIPE | MASHED POTATOES, …

Aug 5, 2012 - <p>Enriched with buttermilk and half-and-half, these mashed potatoes will turn out exceptionally smooth and fluffy if you use a potato ricer or a food mill. </p>
From pinterest.com

See details

CHIVE & BUTTERMILK MASHED POTATOES RECIPE | EATINGWELL

Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer. Stir …
From eatingwell.com

See details

CHIVE AND BUTTERMILK MASHED POTATOES - BIGOVEN.COM

1. Fill large saucepan with water and salt lightly; bring to boiling over medium-high heat. Add potatoes and garlic. Cook covered 20 to 25 minutes or until potatoes are tender; Drain. 2. Mash potatoes with potato masher or electric mixer; add butter and chives. Gradually beat in enough buttermilk to make light and fluffy. Season to taste with ...
From bigoven.com

See details

BUTTERMILK CHIVE MASHED POTATOES | FOOD, MASHED POTATOES, …

Jun 23, 2012 - Switched gears on ya big time, didn’t I? I think I’ve given you enough sweets to keep you busy baking in the kitchen for a bit! Now, I’m getting back around to the rest of the yummy eats we had at our Thanksgiving table. Remember those pork loin chops? And the peas and corn with bacon? These Buttermilk Chive Mashed Pot…
From pinterest.com

See details

BUTTERMILK AND CHIVE MASHED POTATOES | LUCY WAVERMAN'S KITCHEN

Buttermilk makes lighter, lower-calorie mashed potatoes if you don't load in the butter. If you want them richer, add the extra ¼ cup of butter. If you want them richer, add the extra ¼ cup of butter.
From lucywaverman.com

See details

BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES

Step 1. Boil potatoes and garlic cloves in lightly salted water until tender, about 30 minutes. Drain and cover potatoes with a towel to keep warm. Advertisement. Step 2. Bring the 1% milk and butter to a boil and cover to keep warm. Step 3. Use a ricer to rice the potatoes into a large bowl. The potatoes may also be mashed with a large fork ...
From myrecipes.com

See details

CRUSTLESS BUTTERMILK PIE PAULA DEEN RECIPES

Crustless Buttermilk Pie Paula Deen Recipes 2 hours ago 1 cup buttermilk ½ cup baking mix ⅓ cup butter, melted 1 teaspoon vanilla extract 3 eggs Steps: Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate. Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth.
From healthiestfoodrecipes.com

See details

BUTTERMILK CHIVE MASHED POTATOES - LEAH-CLAIRE.COM

Set aside. Set a potato ricer or food mill over the pot and pass the potatoes through in batches. Add the butter, then gradually add the buttermilk mixture, stirring constantly with a large wooden spoon until the potatoes are smooth and creamy. Stir in the chives an season with salt and pepper. Serves 8 to 10.
From leah-claire.com

See details

HOME CHEF STEAK WITH GARLIC-HERB BUTTER AND BUTTERMILK-CHEDDAR …

Ranch steaks, red potatoes, zucchini, shredded cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], potato starch, corn starch, cellulose [anti-caking agents]), sour cream (grade a cultured cream), butter (pasteurized cream, salt), chive sprigs, garlic cloves, buttermilk-dill seasoning (buttermilk powder [cultured buttermilk {skim …
From fastfoodnutrition.org

See details

BUTTERMILK MASHED POTATOES (CREAMY AND FLUFFY) | KITCHN

Mashed potatoes just got a bit more sophisticated. Rather than milk or half-and-half, this recipe pairs tangy buttermilk with buttery Yukon Gold potatoes for a just-as-creamy, but lighter, take on the classic side dish. Freshly chopped chives folded into the warm mash add the perfect touch of delicate allium to balance out the tartness and richness.
From thekitchn.com

See details

BUTTERMILK & GARLIC MASHED POTATOES | THEHUB FROM WALMART …

Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to medium-low. Gently boil until potatoes are fork-tender, about 15 minutes. Drain potatoes through a colander. 2. Add buttermilk and garlic to same pot set over low. Heat until mixture is just hot. (Do not let it boil.) Return potatoes to pot along with ...
From ideas.walmart.ca

See details

CHIVE & BUTTERMILK MASHED POTATOES | RECIPE | BUTTERMILK MASHED ...

Feb 19, 2018 - Chive & Buttermilk Mashed Potatoes. Feb 19, 2018 - Chive & Buttermilk Mashed Potatoes. Feb 19, 2018 - Chive & Buttermilk Mashed Potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca

See details

CHUNKY MASHED POTATOES WITH BUTTERMILK AND CHIVES

Instructions. Place potatoes in a large saucepan and fill with enough water to cover them; bring to a boil over high heat. Reduce heat to medium-low and simmer until tender, about 15 minutes; drain. Return potatoes to same saucepan; add buttermilk and butter. Coarsely mash potatoes and sprinkle with salt and pepper; fold in chives.
From weightwatchers.com

See details

BOILED POTATOES WITH CHIVES - THERESCIPES.INFO

Buttered New Potatoes with Chives Recipe | Epicurious tip www.epicurious.com. 1/4 cup (1/2 stick) butter 3 tablespoons chopped fresh chives Using vegetable peeler, remove strip of peel in thin band around center of each potato.
From therecipes.info

See details

BUTTERMILK AND POTATOES - THERESCIPES.INFO

Buttermilk And Chive Mashed Potatoes Recipes best www.tfrecipes.com. Drain the potatoes, and while still hot, use a paper towel to wipe the skin away from the potatoes, then add back to the warm pot. Gently smash the hot potatoes with the tines of a hand mixer and add the butter to the potatoes. Cover with a lid for the butter to melt, about 3-4 minutes.
From therecipes.info

See details

BUTTERMILK SCALLOPED POTATOES RECIPE - THERESCIPES.INFO

Buttermilk Ranch Potatoes au Gratin - Fox Valley Foodie new www.foxvalleyfoodie.com. Slice potatoes into ¼" thick rounds and layer flat in the baking dish. In saucepan on medium-low heat melt butter and add flour to form a roux. Whisk continually …
From therecipes.info

See details

BUTTERMILK MASHED POTATOES {JUST 3 INGREDIENTS!} - THE SEASONED …

Bring to a low boil over medium-high heat, cover, and then reduce the heat. Simmer for about 30 minutes, or until the potatoes are tender when pierced with the tip of a knife. Drain the potatoes; return to the warm pot. Add the butter, cover the pot, and let the potatoes sit (off of the heat) until the butter melts.
From theseasonedmom.com

See details

BUTTERMILK AND CHIVE MASHED POTATOES | FOOD NETWORK …

Buttermilk Mashed Potatoes 02:11 The Neelys' twist on mashed potatoes includes buttermilk, chives and bacon. From: His and Hers with Down Home with the Neelys
From foodnetwork.com

See details

BUTTERMILK MASHED POTATOES AND CHIVES RECIPE - RECIPES.NET

Put the potatoes in a large pot with salt and add enough water to cover the potatoes. Bring to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the potatoes are tender.
From recipes.net

See details

GARLIC BUTTERMILK MASHED POTATOES RECIPE - THERESCIPES.INFO

Buttermilk Mashed Potatoes Recipe | Ina Garten | Food Network new www.foodnetwork.com. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a …
From therecipes.info

See details

BUTTERMILK-CHIVE MASHED POTATOES » TIDE & THYME

1/4 cup buttermilk 2 Tbsp half-and-half 4 Tbsp butter 1/4 cup chives, chopped freshly ground black pepper. Put the potatoes in a large pot. Add the 2 salt and enough water to cover the potatoes. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced, 15 to 20 minutes. Turn off ...
From tideandthyme.com

See details

MASHED POTATOES WITH BUTTERMILK AND CHIVES - RECIPES LIST

In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain. With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and chives. Season with salt and pepper.
From recipes-list.com

See details

CREAMY BUTTERMILK RANCH MASHED POTATOES

These potatoes may be made 1 day in advance and baked. Place mashed potatoes into a 13 x 9-inch baking dish sprayed with cooking spray. Cover with plastic wrap and chill. Bring to room temperature and dot the top with butter. Bake for 40-45 minutes in a preheated 350°F oven or until heated through.
From melissassouthernstylekitchen.com

See details

BUTTERMILK-CHIVE MASHED POTATOES » TIDE & THYME | RECIPE

Nov 14, 2013 - Have you guys started giving any thought to Thanksgiving yet? If not you need to get on it, it’s right around the corner! We usually keep things pretty traditional around here – roasted turkey, stuffing, mashed potatoes, cranberry sauce…you know the routine. But I like to make all those traditional things just a little…
From pinterest.ca

See details

BUTTERMILK MASHED POTATOES - PRECIOUS CORE

Peel potatoes, cut into equal sizes, rinse thoroughly and boil with garlic cloves. Drain potatoes and mash together with garlic until completely broken down and creamy. Add buttermilk and butter then mix together. Taste potatoes for seasoning then add salt as needed and pepper to taste. Serve with your favorite protein.
From preciouscore.com

See details

BUTTERMILK-CHIVE MASHED POTATOES | WILLIAMS SONOMA

Set a potato ricer or food mill over the pot and pass the potatoes through in batches. Add the butter, then gradually add the buttermilk mixture, stirring constantly with a large wooden spoon until the potatoes are smooth and creamy. Stir in the chives and season with salt and white pepper. Transfer the potatoes to a warmed serving bowl and ...
From williams-sonoma.com

See details

BUTTERMILK AND CHIVE MASHED POTATOES - GLUTEN FREE RECIPES

You can never have too many side dish recipes, so give Buttermilk and Chive Mashed Potatoes It is perfect for Thanksgiving. A mixture of butter, potatoes, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes …
From fooddiez.com

See details

BUTTERMILK MASHED POTATOES RECIPE - FOOD FANATIC

Directions. Preheat the oven to 400°F. Wrap the whole bulb of garlic in aluminum foil and roast in the oven for 30 to 40 minutes or until the cloves feel soft. Remove from the oven. When cool enough to handle, remove the skins from each clove of garlic and chop the cloves.
From foodfanatic.com

See details

BUTTERMILK AND CHIVE MASHED POTATOES – RECIPES NETWORK

Step 1. Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes. Step 2. While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent.
From recipenet.org

See details