Butterfluff Rolls Food

BUTTERCREAM ICING

Buttercream icing image

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

Provided by Caroline Hire - Food writer

Categories Afternoon tea, Dessert

Time 10m

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium

LAND O' LAKES CHOCOLATE BUTTERFLUFF

Land O' Lakes Chocolate Butterfluff image

This is an old recipe from the 70's from the inside of a Land O'Lakes box. It can be used as cake filling and frosting, you can fill a no bake pie crust with it, you can layer it in a parfait, the ideas are endless. You can also mix in whatever goodies you would like. Warning: This does contain raw eggs. If this makes you uncomfortable, you can probably substitute pasturized eggs, although I've never tried it. I just make sure to inspect my eggs for nicks and cracks and only use those with perfect shells. Cook time is chilling time.

Provided by Eileen C.

Categories Dessert

Time 1h15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

3/4 cup salted butter
1 cup granulated sugar
4 ounces unsweetened chocolate
2 teaspoons vanilla
4 eggs

Steps:

Melt chocolate, cool and set aside.
Cream butter thoroughly.
Add sugar gradually, beating until light and fluffy.
Add chocolate, vanilla and eggs.
Beat 3 minutes until smooth and thick.
chill or freeze.

Nutrition Facts : Calories 957.7, Fat 72.1, SaturatedFat 43.5, Cholesterol 370, Sodium 509.9, Carbohydrate 78.8, Fiber 6.3, Sugar 67.5, Protein 13.7

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