Butterfinger Martini Food
BUTTERY FINGER COCKTAIL
Steps:
- Fill a cocktail shaker with ice and pour each liquor into the shaker.
- Shake to combine. Pour over ice in cocktail glasses or serve as shots
- Top cocktails with maraschino cherries.
Nutrition Facts : Carbohydrate 26 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 24 g, Calories 278 kcal, UnsaturatedFat 1 g, ServingSize 1 serving
BUTTERFLY MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.
BUTTER MARTINI
Provided by Sandra Lee
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
- Shake and pour into martini glass.
BUTTERY FINGER
This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.
Provided by NcMysteryShopper
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shot glass or serve over ice in a highball.
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