Butterfinger Martini Food

BUTTERFLY MARTINI

Butterfly Martini image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

CLASSIC MARTINIS

Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 4

Ingredients

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

BUTTERY FINGER

Buttery Finger image

This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.

Provided by NcMysteryShopper

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce Baileys Irish Cream
1/4 ounce vodka, premium brand
1/4 ounce butterscotch schnapps (such as Buttershots)
1/4 ounce Kahlua
cherries, garnish (optional)

Steps:

Combine in a shot glass or serve over ice in a highball.

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