If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the … From bing.com
Fill the greased pan 1/3 full. Top with 1 tsp of peanut butter and 3/10 Tbsp Butterfinger Bits. Cover with additional batter, filling the cavities 2/3 full. Bake for 20-23 minutes or until baked through. … From bing.com
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