Butter Muffins My Friends Favorite Treat Food
BUTTER TART MUFFINS
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Provided by Joanne Emmons
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.6 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259.5 mg, Sugar 27.9 g
BUTTER MUFFINS (MY FRIENDS' FAVORITE TREAT)
These are called muffins, but are more like biscuits. I grew up with these as a kid, and in school,these are a lifesaver! I tried adding rosemary once and its not bad. Have fun!
Provided by SaraTheEagerCooker
Categories Quick Breads
Time 20m
Yield 2 1/2 dozen muffins
Number Of Ingredients 3
Steps:
- Set oven to 350*F.
- Stir together all ingredients in a large bowl.
- Spoon small balls on to a cook sheet (pizza pan also works).
- Bake for 15-20 minutes.
- Let cool or grab them and start enjoying the goodness of butter muffins!
Nutrition Facts : Calories 1199.7, Fat 93.5, SaturatedFat 57.8, Cholesterol 245, Sodium 726.9, Carbohydrate 79.1, Fiber 2.7, Sugar 3.7, Protein 13.1
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