Butter Beer Harry Potter Style Non Alcoholic Food

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL

Steps:

• Gather the ingredients.
• In a small bowl, combine the cream, spices, butterscotch, and softened butter.
• Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
• Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
• Fill a frosty glass about two-thirds full with cold vanilla cream soda.
• Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
• Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

BUTTER BEER HARRY POTTER STYLE (NON ALCOHOLIC)

Steps:

• Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally.
• Let the mixture simmer until the candy is dissolved; cool.
• Pour about 3/4" of the syrup into a glass, add ice to the top and pour in cream soda. Stir well.

NON-ALCOHOLIC BUTTERBEER

Steps:

• Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
• To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!