Butter Baked Potatoes Food

BAKED POTATOES WITH HERB BUTTER

Steps:

• Preheat grill to medium.
• With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.
• In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

BOILED POTATOES WITH BUTTER

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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BUTTERY MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.

BAKED BUTTERY POTATO SLICES

Steps:

• About an hour before serving, preheat oven to 350 degrees.
• In a 12x8" baking dish melt 1/3 cup margarine in the oven.
• Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
• Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.

BUTTER POTATOES

Steps:

• Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
• Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

BAKED SWEET POTATOES WITH CINNAMON BUTTER

Steps:

• Heat oven to 400.
• Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
• Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
• Serve each potato with 2 coin size slices of butter.

BUTTER SMASHED POTATOES

Steps:

• Preheat oven to 450* F.
• Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
• Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
• Use a flat bottomed glass to smash each potato to 1/4" thickness.
• Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
• Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
• After the potatoes are out of the oven, sprinkle with the bacon and cheese.

EASY BUTTER ROASTED POTATO SLICES

Steps:

• Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
• Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
• Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
• Take out and stir well, add salt and pepper (if desired).
• Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
• Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.