Busiate Salmone E Pistacchio Food

BUSIATE SALMONE E PISTACCHIO

Steps:

• Per il pesto di pistacchio bisogna frullare 30gr di pistacchio con olio, due foglie di basilico e parmigiano q.b.
• Portare a bollore l'acqua e inserire le busiate.
• Cuocere il salmone affumicato in padella.
• "Sciogliere" la philadelphia con un po' di acqua di cottura.
• Mettere il tutto in padella con la pasta e saltare. Aggiungere la granella di pistacchio alla fine...buon appetito!

PISTACHIO CRUSTED SALMON

Steps:

• Preheat the oven to 375 degrees F.
• Arrange the side of salmon on an oven proof baking sheet, skin side down. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.
• Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.)
• Sprinkle the pistachio mixture over the mustard to cover the salmon evenly.
• Put in the preheated oven and bake until the salmon reaches the correct doneness, about 15 to 20 minutes. Remove from the oven to a serving platter.
• Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind. Enjoy.