THE NEELYS' BUTTER COOKIES
Customize the texture of the Neelys' butter cookies by adjusting the thickness of the dough. Roll it thin if you want crisp cookies and thick if you like softer ones.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h7m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Sift together the flour and salt into a large bowl.
- Put the butter into the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until fluffy and light, about 2 minutes. Add the confectioners' sugar and vanilla, and mix until combined. Reduce the speed to low, and slowly add the flour and salt mixture to the butter and sugar mixture, mixing on low speed until the dough comes together and is smooth. Turn the dough out onto a sheet of plastic wrap. Cut the dough into quarters, wrap each piece in plastic wrap, and chill in the refrigerator for 2 hours.
- When you're ready to bake the cookies, preheat the oven to 350 degrees F. Line two 9 by 13-inch baking sheet with parchment paper.
- Remove the dough from the refrigerator and let it soften slightly. Using a rolling pin dusted with flour, roll out one of the dough quarters, (keeping the others refrigerated until you need them), on a lightly floured work surface to 1/4- to 1/8-inch thickness. Cut the cookies into the desired shapes, and then use a metal spatula to transfer the cookies to one of the prepared baking sheets, spacing about 1 1/2 inches apart. Sprinkle the cookies with decorating sugar, if desired.
- Repeat with the remaining dough.
- Bake the cookies until they are light brown around the edges and on the bottom, 8 to 12 minutes. Cool briefly on the sheets, and use a metal spatula to transfer the cookies to a wire rack to cool completely.
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. CORBINS BUTTER COOKIES
Make and share this Mrs. Corbins Butter Cookies recipe from Food.com.
Provided by Shari2
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream the butter and sugar.
- Add eggs and mix well.
- Add 1 cup flour at a time and mix competely.
- Chill overnight.
- Roll dough out on cornstarch to 1/4-inch thickness.
- Cut or roll into small balls in palm of hands.
- Roll in ground nuts or coconut.
- Bake at 350 degrees for 15 minutes.
SHELBI'S BUTTER COOKIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h58m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Sift together flour and salt into a bowl.
- In the bowl of a standing mixer, add the butter and mix on medium-high until fluffy and light. Add the sugar and the eggs, 1 at a time, until and mix until combined. Add vanilla and cinnamon. Reduce the speed to low and gradually add the flour to the butter, sugar, egg mixture. Mix until batter looks smooth. Place dough onto a flowered cutting board and cut the dough into quarters, flatten and wrap with the plastic. Chill in the refrigerator for 2 1/2 hours.
- Preheat oven to 350 degrees F.
- With a rolling pin covered in flour, roll out dough quarters 1 at a time, on a floured work surface to 1/4 to 1/8-inch thick. Use a variety of cutters to cut out cookies. Transfer to a baking sheet lined with parchment and space cookies about 1 1/2-inches apart.
- Bake cookies until they are golden brown, about 8 minutes. Using a using a spatula, transfer cookies to a wire rack to cool.
MRS. DOTY'S COOKIES
Make and share this Mrs. Doty's Cookies recipe from Food.com.
Provided by Mama Jen
Categories Dessert
Time 15m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients.
- Roll into 1" balls- will flatten naturally.
- Lay parchment paper down on cookie sheet(s).
- Bake @ 350' for 10-12 minutes.
- Recipe duplicates easliy.
- You can use lemon, orange, spice, strawberry or chocolate cake mix.
Nutrition Facts : Calories 1593.3, Fat 76.7, SaturatedFat 34.2, Cholesterol 227.8, Sodium 2202.6, Carbohydrate 212.8, Fiber 2.4, Sugar 141.7, Protein 16.1
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