Bushs Bean And Pineapple Cheese Spread Food

CHEESE PINEAPPLE SANDWICH SPREAD

Cheese Pineapple Sandwich Spread image

Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.

Provided by Lalaine Manalo

Time 40m

Number Of Ingredients 4

Ingredients

1 cup crushed pineapple, drained
1 1/2 cups American processed cheese, shredded (Eden)
2 tablespoons mayonnaise
salt to taste

Steps:

In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
Refrigerate for about 30 minutes to allow flavors to meld.

Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

PINEAPPLE PECAN CHEESE SPREAD

Pineapple Pecan Cheese Spread image

A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.

Provided by januarybride

Categories Spreads

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 cup chopped pecans, divided
3/4 cup crushed pineapple, drained
1 (4 ounce) can chopped green chilies, drained
2 tablespoons chopped roasted red peppers
1/2 teaspoon garlic powder

Steps:

In a large mixing bowl, beat cream cheese until smooth.
Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
Transfer to a serving dish. Cover and refrigerate until serving.
Right before serving, sprinkle top with remaining 1/4 cup pecans.

Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22

PINEAPPLE SPREAD

Pineapple Spread image

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1 medium fresh mushroom, finely chopped, optional
1 garlic clove, minced
Dash salt
Dash pepper
1/4 cup crushed pineapple, drained
Assorted crackers

Steps:

In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE CHEESE SPREAD

Pineapple Cheese Spread image

"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2 green onions, chopped
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup unsweetened crushed pineapple
1/3 cup fat-free mayonnaise
Reduced-fat crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.

Nutrition Facts :

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

MAKE SPREAD:.
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
Squeeze and discard juice from pineapple.
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
SHAPE SPREAD:.
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
Cover; refrigerate overnight.
ASSEMBLE PINEAPPLE:.
Remove platter from refrigerator an hour before serving.
Place Pineapple top at one end of cheese.
Lay pecan halves, starting at bottom, in rows over cheese.
Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :