SLOW-COOKER CHICKEN BURGUNDY STEW
Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you're having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned and crisp. With slotted spoon, remove bacon to 5- or 6-quart slow cooker.
- Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch oven; cook 3 to 5 minutes, turning occasionally, until browned. Remove chicken to slow cooker with bacon. Repeat with remaining chicken.
- Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 to 7 minutes or until onion is tender and mushroom juices have released. Add garlic; cook 30 seconds.
- Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to 5 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Stir in chicken broth, thyme and bay leaf. Cover; cook on Low heat setting 4 to 5 hours or until chicken is cooked through and vegetables are tender.
- In small bowl, mix flour and water; stir into slow cooker. Cover; cook on High heat setting 20 to 25 minutes or until thickened. Stir in remaining 2 tablespoons butter. Discard bay leaf. Garnish with parsley. Serve with mashed potatoes.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 1/4 Cups, Sodium 750 mg, Sugar 4 g, TransFat 0 g
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6.servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Add bacon and cook until crisp, about 5 minutes, remove with slotted spoon.
- Heat a pot of water to boil for egg noodles.
- While bacon crisps, scatter 1/2 cup flour on a shallow dish. Season the chopped chicken with salt and pepper and add to flour. Toss the chicken to coat and shake off the excess as you add it to the hot bacon drippings. Lightly brown the chicken about 3 minutes on each side then remove. Add mushrooms to the pan and add the celery, carrots and parsnips as you chop them Season with salt, pepper and thyme. Cook vegetables 5 to 6 minutes to tenderize them. Scoot vegetables off to the sides of the pan forming a well. Add 2 tablespoons butter to the well and melt them whisk in 2 tablespoons flour. Whisk wine into roux, shake pan to combine then stir in stock. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes. Adjust seasoning.
- Salt water for egg noodles. Add noodles and cook to al dente. Drain noodles and return to hot pot. Add 2 tablespoons butter to noodles and toss to melt. Season noodles with nutmeg, salt and pepper, to taste, and garnish with parsley.
BURGUNDY CHICKEN
I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the table in less than an hour!
Provided by LARavenscroft
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat.
- Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
- Place chicken on plate and cover with foil to keep warm.
- Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
- Add wine, broth, tomato paste and rosemary.
- Increase heat to medium and bring to a boil.
- Return chicken to skillet.
- Reduce heat to low.
- Cover chicken and cook until no longer pink - about 25 minutes.
BURGUNDY CHICKEN
Make and share this Burgundy Chicken recipe from Food.com.
Provided by mandagirl
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Heat olive oil in skillet over medium heat.
- Dredge chicken pieces in flour.
- When oil is hot brown chicken on all sides.
- Place chicken in oven proof pan.
- Bake chicken for 45 minutes to 1 hour.
- Heat butter in a clean skillet and add garlic.
- Cook until light tan in color.
- Add cooked chicken to skillet with garlic.
- Add Chicken broth, wine and salt and pepper to taste.
- Cook until liquid is reduced to the consistancy of a sauce. (about 10 mnts.).
- Serve.
Nutrition Facts : Calories 916.4, Fat 72.5, SaturatedFat 20.7, Cholesterol 259.1, Sodium 459.3, Carbohydrate 1.3, Sugar 0.2, Protein 58.6
ORANGE BURGUNDY CHICKEN
Make and share this Orange Burgundy Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse of chicken and pat dry.
- Place chicken in slow cooker.
- Combine remaining ingredients in a bowl, mix well, and pour over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Serve over rice.
Nutrition Facts : Calories 527.7, Fat 28.6, SaturatedFat 8.2, Cholesterol 142.3, Sodium 538.4, Carbohydrate 27.5, Fiber 0.3, Sugar 22.3, Protein 35.5
More about "burgundy chicken company worthy 1 dish feast food"
COMPANY-WORTHY CHICKEN RECIPES
From myrecipes.com
Estimated Reading Time 5 mins
5 EASY COMPANY-WORTHY DINNERS MADE TO …
From allrecipes.com
ELEGANT CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
PAN ROASTED BURGUNDY CHICKEN RECIPE
From tablespoon.com
FIESTA AZTECA - 44 PHOTOS & 35 REVIEWS - YELP
From yelp.com
116 Yelp reviewsLocation 7323 Comfort Inn Dr Warrenton, VA 20187
FAANG THAI RESTAURANT & BAR - YELP
From yelp.com
56 Yelp reviewsLocation 251 W Lee Hwy Ste 177 Warrenton, VA 20186
POPEYES LOUISIANA KITCHEN 286 BROADVIEW AVENUE
From locations.popeyes.com
A&W CANADA
From web.aw.ca
HUNAN CAFE - 54 PHOTOS & 71 REVIEWS - YELP
From yelp.com
HONEY BAKED CHICKEN RECIPE - FOOD.COM
From food.com
BURGUNDY CHICKEN - COMPANY-WORTHY 1-DISH FEAST …
From pinterest.com
20 MINUTE COMPANY CHICKEN - IOWA GIRL EATS
From iowagirleats.com
THE BEST PAIRINGS WITH RED BURGUNDY | MATCHING FOOD & WINE
From matchingfoodandwine.com
BURGUNDY CHICKEN COMPANY WORTHY 1 DISH FEAST - WEBETUTORIAL
From webetutorial.com
BURGUNDY CHICKEN COMPANY WORTHY 1 DISH FEAST | THEFOODTASTING
From thefoodtasting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search