Burgers With A Special Touch Food

SPECIAL BURGERS

Special Burgers image

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Provided by Lvs2Cook

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground sirloin
1/4 cup barbecue sauce (use your favorite)
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
3 tablespoons vegetable oil

Steps:

Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
Grill until cooked to your desired temperature. Serve on buns.
Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5

BURGERS WITH A SPECIAL TOUCH

Burgers With a Special Touch image

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..

Provided by LifeIsGood

Categories Meat

Time 20m

Yield 4 generous burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1/2 lb ground sirloin
1 1/2 tablespoons steak sauce (Crosse & Blackwell recommended)
3 extra-large egg yolks
3/4 teaspoon kosher salt
1/4-1/2 teaspoon ground black pepper (suit to your taste)
2 tablespoons cold unsalted butter, cut into 4 thin slices
4 hamburger buns

Steps:

In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
Lightly form 4 hamburger patties and press lightly into shape.
Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
*Adjust cooking times to suit.
Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
Adorn with your favorite toppings or cheese and enjoy!

Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2

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