Burger Pie Food

HAMBURGER PIE

Steps:

• Heat oven to 425ºF.
• Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
• Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 30 to 35 min. or until golden brown.

HAMBURGER PIE

Steps:

• Cook potatoes until tender, mash with milk, butter, salt and pepper.
• While potatoes are cooking, brown ground beef and onions, drain off fat.
• Drain liquid from green beans.
• Stir tomato soup and green beans in to ground beef.
• Season to taste with salt and pepper.
• Turn beef mixture in to a 1 1/2-quart casserole dish.
• Spoon mashed potatoes over the top.
• Bake, uncovered, in a 350°F oven for 30 minutes.
• (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

BURGER PIE

Steps:

• Divide the mince into 4. Shape into burger patties, season each side and quickly seal in a frying pan with oil on both sides (Do not cook through). Remove & allow to cool
• Grill bacon to liking and place 1 rasher on top of burger (place toppings between bacon and patty). Add cheese then a second rasher. Leave in fridge until needed.
• Lay the pastry out & cut 2 discs for each burger, 1 about double the size of your patty and 1 disc the same size as the patty.
• Wrap larger disc over each patty and smooth around the edges. Brush the smaller disc with egg yolk and place over the base of the burger sealing the two pastry discs together.
• Rest in fridge for 15 mins until firm and cool. Brush with egg yolk and sprinkle with sesame seeds.
• Bake for 20-25mins on 190c until golden brown.

PIZZA HAMBURGER PIE

Steps:

• Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
• Spread tomatoes over hamburger and sprinkle with remaining ingredients.
• Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
• Cut in wedges to serve.
• Note: you can get very creative with this recipe and add other "pizza" toppings such as green peppers, mushrooms, etc. Have fun with it!