Umami Burger Recipe Garbos Grill Food

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UMAMI BURGER



Umami Burger image

[DRAFT]

Provided by Food Network

Categories     main-dish

Yield 6 Burgers

Number Of Ingredients 9

1½ pounds lean ground beef
2 tablespoons Kikkoman Soy Sauce
½ teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon black pepper
6 slices of cheese
6 hamburger buns, toasted
1 pound button mushrooms, sauteed
Condiments of your choice

Steps:

  • In a bowl, combine ground beef, Soy Sauce, sugar, seasoned salt and black pepper. Form into 6 patties, cook on skillet or grill to desired doneness. Add cheese to the cooked burger and serve with desired condiments.

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  • In a small bowl, combine fish sauce, garlic, sugar and black pepper. Add the marinade to the ground beef and combine until all the ingredients are mixed together well. Refrigerate the beef for at least 30 minutes. We like to allow the beef to marinade overnight in the fridge for optimum flavor, but most of the time don't plan that far ahead. They still always come out great, even with the shorter marinade time.
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