BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
CUBAN BUñUELOS WITH ANISE SYRUP
For many Cubans, the Christmas season means that frying buñuelos for dessert is almost as important as serving roast pork for dinner. Buñuelos have roots in Spain, particularly a Spain once under Muslim rule, but the Cuban version, spiced with anise and shaped into figure eights, highlights the island's abundance of root vegetables like yuca, boniato, malanga, ñame and calabaza. They can be found in many Latino grocery stores, and they give the buñuelos a pillowy, doughnutlike texture inside and crisp up when deep-fried. This recipe is adapted from "The Cuban Table: A Celebration of Food, Flavors and History" by Ana Sofía Peláez.
Provided by Christina Morales
Categories dessert
Time 2h30m
Yield 14 buñuelos
Number Of Ingredients 15
Steps:
- Prepare the syrup: In a saucepan, combine 2 cups water, granulated sugar, star anise, cinnamon stick and lime peel, and bring to a boil over medium high, stirring to dissolve the sugar. Reduce heat to a simmer, then cook until the mixture is thin and syrupy, 15 to 20 minutes. Off the heat, add the fresh lime juice. Let the syrup cool while you make buñuelos.
- Make the buñuelos: To a medium or large heavy pot, add the yuca, boniato, malanga, ñame, salt and anise seeds and enough cold water to cover. Bring the water to a boil, then reduce to a simmer, cover and cook for 10 minutes. Add the calabaza and cook, covered, until all the vegetables are tender, but not mushy, 10 to 15 minutes more, then drain in a colander.
- While the vegetables are still warm, press the vegetables through a ricer or food mill onto a large lightly floured surface or bowl. Form the mixture into a big mound, then make a well in the center. Pour the eggs into the well and use your hands (it will be sticky) to fully combine. Sift 3 cups flour, 1 cup at a time, over the dough and knead after each addition until it forms a smooth, soft dough that holds together. Add 1 to 2 tablespoons more flour if needed for the dough to come together.
- Cut the dough into 14 equal pieces, and transfer to a clean work surface. Roll each piece into a 16-inch rope about 1/2-inch-thick. Moisten one end of the rope with a little water, shape it into a figure eight, then press the ends together. Transfer to a sheet pan lightly dusted with flour.
- In a 10-inch skillet, heat the canola oil over medium-high until it reaches 375 degrees. If you don't have a deep-fry thermometer, you can test the oil by dropping in a bit of dough. If the oil is hot enough, it will float to the top right away. Working in batches of 2 or 3 (don't crowd the pan), carefully add the buñuelos to the oil, and fry until they are golden brown, 2 to 3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil. Spoon the syrup over the buñuelos and serve.
BUNUELOS WITH ORANGE SYRUP
Make and share this Bunuelos With Orange Syrup recipe from Food.com.
Provided by pattikay in L.A.
Categories Dessert
Time 1h20m
Yield 12-14 bunuelos
Number Of Ingredients 12
Steps:
- combine the brown sugar and cinnamon in a small heavy saucepan. add the orange juice and water and simmer over medium heat until the mixture thickens and forms a light syrup.
- remove from the heat and set aside.
- rewarm if necessary before serving time.
- for the bread, sift together the flour, sugar, salt, baking powder and cinnamon into a large bowl.
- add the shortening and mix with your fingertips to combine.
- stir in the orange juice and water, working the liquids into the dough until a sticky ball forms.
- dust a counter or pastry board with flour and knead the dough vigorously for 1 minute.
- the mixture should be earlobe soft and no longer sticky. let the dough rest, covered with a damp cloth for 15 minutes.
- divide the dough into 12 to 14 balls, each about the size of a golf ball. cover the balls with the damp cloth and let them rest for another 15-30 minutes.
- if not for use immediately, the dough can be refrigerated for up to 4 hours.
- dust the counter or pastry board with flour again and roll out each ball of dough into a circle about 1/4 inch thick.
- trim any ragged edges and discard them.
- To avoid toughening the dough roll it out only once.
- cover the bunuelos with the damp cloth. don't stack the dough circles, because they might stick together.
- pour enough oil into a high sided heavy skillet to measure at least 3 inches in depth. heat the oil to 375.
- gently drop the first bunuelo into the hot oil. after sinking in the oil briefly, it should begin to puff and rise back to the surface.
- avoid spooning oil over the top of the frying bread, as it will balloon too much.
- when the bunuelo's top side has bubbled and risen more or less uniformly, turn it over with tongs.
- cook the bunuelo until it is just light golden, remove it with tongs, and drain it on paper towels.
- repeat the frying process with the remaining dough.
- drizzle the syrup over the bunuelos and serve immediately.
NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories World Cuisine Recipes Latin American Mexican
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
More about "bunuelos with honey crema food"
QUICK BUñUELOS WITH HONEY CREMA - YOUTUBE
From youtube.com
MINI BUNUELOS WITH HONEY CREAM | NATIONAL HONEY BOARD
From honey.com
QUICK BUñUELOS WITH HONEY CREMA : CACIQUE DIA DE …
From diadelosmuertosrecipes.com
HOW TO MAKE MEXICAN BUñUELOS RECIPE (QUICK AND EASY)
From mexicoinmykitchen.com
TRADITIONAL BUñUELOS WITH PILONCILLO SYRUP - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HANUKKAH RECIPE FROM GREECE: BUNUELOS (DOUGHNUTS) WITH HONEY
From globaljews.org
MINI BUñUELOS WITH HONEY CREMA | CACIQUE® INC.
From pinterest.com
BUNUELOS OR BUñUELOS AUTHENTIC MEXICAN RECIPE - MEXGROCER
From mexgrocer.com
COLOMBIAN BUñUELOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINTEREST | CREMA RECIPE, MEXICAN DESSERT, BUñUELOS
From pinterest.com.au
HOW TO MAKE BUNUELOS (BINUELOS) | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BUNUELOS WITH FRESH FRUIT AND HONEY CREMA | CACIQUE® INC.
From pinterest.com
TRADITIONAL COLOMBIAN FOOD RECIPE: HOW TO COOK BUñUELOS - COLTURE
From colture.co
GUATEMALA BUñUELOS (FRITTERS IN HONEY) | ALL ABOUT CUISINES
From allaboutcuisines.com
GUATEMALAN BUñUELOS - THE FOODIES' KITCHEN
From thefoodieskitchen.com
BUNUELOS (OR BIMUELOS) WITH HONEY – SEPHARDIC HANUKKAH DONUTS
From pbs.org
QUICK BUñUELOS WITH HONEY CREMA | CACIQUE® INC.
From caciquefoods.com
LALA® CINNAMON BUñUELOS WITH VANILLA CREAM
From lalafoods.com
BUñUELOS RECIPE | MYRECIPES
From myrecipes.com
BUNUELOS WITH HONEY CREMA | RECIPE | MEXICAN DESSERT, BUñUELOS, …
From pinterest.co.uk
BUNUELOS WITH HONEY CREMA | RECIPE | CREMA RECIPE, MEXICAN …
From pinterest.co.uk
MEXICAN BUNUELOS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUNUELOS (OR BIMUELOS) WITH HONEY – SEPHARDIC HANUKKAH DONUTS …
From esefarad.com
BUñUELOS RECIPE WITH TORTILLAS TO PLEASE YOUR ... - JUST MEXICAN FOOD
From justmexicanfood.com
HANUKKAH RECIPE FROM GREECE: BUNUELOS (DOUGHNUTS) WITH HONEY …
From myjewishlearning.com
BUNUELOS WITH FRESH FRUIT AND HONEY CREMA | CACIQUE® INC.
From pinterest.ca
EASY BUñUELOS (4 INGREDIENT MEXICAN DESSERT!) - KITCHEN GIDGET
From kitchengidget.com
HOMEMADE AUTHENTIC MEXICAN BUñUELOS RECIPE - MUY ... - MUY …
From muybuenocookbook.com
LIGHT & CRISP MEXICAN BUñUELOS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BUNUELOS (FRIED HONEY KNOTS) - FOOD24
From food24.com
HOW DO YOU MAKE BUñUELOS? BEST & EASY RECIPE! - TRADITIONAL …
From traditionalspanishfood.com
MEXICAN BUNUELOS RECIPE - LOSTMEALS.ORG
From lostmeals.org
BUñUELOS - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
From 196flavors.com
LEARN HOW TO MAKE "BUñUELOS" WITH PILONCILLO HONEY USING A …
From themazatlanpost.com
ORANGE BUNUELOS WITH SAFFRON HONEY | GOURMET TRAVELLER
From gourmettraveller.com.au
MINI BUñUELOS WITH HONEY CREMA | CACIQUE® INC.
From caciquefoods.com
GUATEMALAN BUñUELOS RECIPE - GROWING UP BILINGUAL
From growingupbilingual.com
3 DESSERT IDEAS WITH MEXICAN BUñUELOS - CHALLENGE DAIRY
From challengedairy.com
COLOMBIAN BUNUELOS RECIPE – BAKER RECIPES®
From bakerrecipes.com
BUñUELOS WITH COFFEE CREAM RECIPE - QUERICAVIDA.COM
From quericavida.com
SPANISH BUñUELOS RECIPE - SPANISH SABORES
From spanishsabores.com
CACIQUE FOODS - MINI BUNUELOS WITH HONEY CREMA | FACEBOOK
From fi-fi.facebook.com
CACIQUE FOODS - MINI BUNUELOS WITH HONEY CREMA
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love